Frigård, T. (2002). Amylopectin starch: Structure, modification and properties. Swedish Univ. of Agricultural Sciences.
Chicago Style (17th ed.) CitationFrigård, Tuomo. Amylopectin Starch: Structure, Modification and Properties. Uppsala: Swedish Univ. of Agricultural Sciences, 2002.
MLA (9th ed.) CitationFrigård, Tuomo. Amylopectin Starch: Structure, Modification and Properties. Swedish Univ. of Agricultural Sciences, 2002.
Warning: These citations may not always be 100% accurate.