La cuisine italienne: histoire d'une culture
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Bibliographic Details
Main Authors: Capatti, Alberto (Author), Montanari, Massimo 1949- (Author)
Format: Book
Language:French
Italian
Published: Paris Seuil 2002
Subjects:
Item Description:Aus dem Ital. übers.
Physical Description:422 S.
ISBN:2020471973

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