Capatti, A., & Montanari, M. (2002). La cuisine italienne: Histoire d'une culture. Seuil.
Chicago Style (17th ed.) CitationCapatti, Alberto, and Massimo Montanari. La Cuisine Italienne: Histoire D'une Culture. Paris: Seuil, 2002.
MLA (9th ed.) CitationCapatti, Alberto, and Massimo Montanari. La Cuisine Italienne: Histoire D'une Culture. Seuil, 2002.
Warning: These citations may not always be 100% accurate.