Högberg, A. (2002). Fatty acids, tocopherols and lipid oxidation in pig muscle: Effects of feed, sex and outdoor rearing. Swedish Univ. of Agricultural Sciences, Dep. of Food Science.
Chicago Style (17th ed.) CitationHögberg, Anders. Fatty Acids, Tocopherols and Lipid Oxidation in Pig Muscle: Effects of Feed, Sex and Outdoor Rearing. Uppsala: Swedish Univ. of Agricultural Sciences, Dep. of Food Science, 2002.
MLA (9th ed.) CitationHögberg, Anders. Fatty Acids, Tocopherols and Lipid Oxidation in Pig Muscle: Effects of Feed, Sex and Outdoor Rearing. Swedish Univ. of Agricultural Sciences, Dep. of Food Science, 2002.
Warning: These citations may not always be 100% accurate.