Löslichkeit und Diffusion von Sauerstoff in Lebensmitteln:
Saved in:
Bibliographic Details
Main Author: Hintze, Frank (Author)
Format: Thesis Book
Language:German
Published: 1965
Edition:[Maschinenschriftl. autogr.]
Subjects:
Item Description:Aus: Fette, Seifen, Anstrichmittel. Die Ernährungsindustrie ; 67.1965
Physical Description:97 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!