Natural colorants for food and nutraceutical uses:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton [u.a.]
CRC Pr.
2003
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 327 S. graph. Darst. |
| ISBN: | 1587160765 |
Internformat
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV014740520 | ||
| 003 | DE-604 | ||
| 005 | 20030610 | ||
| 007 | t | ||
| 008 | 020918s2003 xxud||| |||| 00||| eng d | ||
| 010 | |a 2002031591 | ||
| 020 | |a 1587160765 |9 1-58716-076-5 | ||
| 035 | |a (OCoLC)50598155 | ||
| 035 | |a (DE-599)BVBBV014740520 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-M49 | ||
| 050 | 0 | |a TP456.C65 | |
| 082 | 0 | |a 664/.062 |2 21 | |
| 084 | |a LEB 432f |2 stub | ||
| 084 | |a LEB 420f |2 stub | ||
| 100 | 1 | |a Delgado-Vargas, Francisco |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Natural colorants for food and nutraceutical uses |c Francisco Delgado-Vargas ; Octavio Paredes-López |
| 264 | 1 | |a Boca Raton [u.a.] |b CRC Pr. |c 2003 | |
| 300 | |a 327 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Alimentos |2 larpcal | |
| 650 | 7 | |a Corantes |2 larpcal | |
| 650 | 4 | |a Coloring matter in food | |
| 650 | 4 | |a Pigments | |
| 650 | 0 | 7 | |a Lebensmittelfarbstoff |0 (DE-588)4034879-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrungsergänzungsmittel |0 (DE-588)4627438-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pflanzenfarbstoff |0 (DE-588)4045559-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelfarbstoff |0 (DE-588)4034879-9 |D s |
| 689 | 0 | 1 | |a Pflanzenfarbstoff |0 (DE-588)4045559-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Nahrungsergänzungsmittel |0 (DE-588)4627438-8 |D s |
| 689 | 1 | 1 | |a Pflanzenfarbstoff |0 (DE-588)4045559-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Paredes-López, Octavio |e Verfasser |4 aut | |
| 856 | 4 | 2 | |m GBV Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009985615&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009985615 | ||
Datensatz im Suchindex
| _version_ | 1804129470432411648 |
|---|---|
| adam_text | NATURAL COLORANTS FOR FOOD AND NUTRACEUTICAL USES FRANCISCO
DELGADO-VARGAS OCTAVIO PAREDES-LOPEZ CRC PRESS BOCA RATON LONDON NEW
YORK WASHINGTON, D.C. TABLE OF CONTENTS CHAPTER 1 COLORANTS: FROM THE
PHYSICAL PHENOMENON TO THEIR NUTRACEUTICAL PROPERTIES * AN OVERVIEW 1
CHAPTER 2 THE COLOR PHENOMENON 7 A. DEFINITION 7 B. HUMAN PERCEPTION 11
C. MEASUREMENT 13 1. INSTRUMENTAL COLOR MEASUREMENT 14 2. THE CIE SYSTEM
15 3. OPPONENT-TYPE SYSTEMS 24 REFERENCES 26 CHAPTER 3 PIGMENTS 27 A.
DEFINITION 27 B. A WORLD OF COLORLESS COMPOUNDS 27 C. PIGMENTS IN
BIOLOGY 29 D. MOLECULAR AFFINITIES OF PIGMENTS 29 E. NATURAL
DISTRIBUTION OF PIGMENTS 30 F. CLASSIFICATION OF FOOD COLORS 32 G.
CHOICE AND APPLICATION OF COLORS 32 REFERENCES 34 CHAPTER 4 PIGMENTS AS
FOOD COLORANTS 35 A. COLORANTS AS FOOD ADDITIVES 35 1. REASONS TO USE
COLOR ADDITIVES 35 2. IMPORTANCE OF NATURAL COLORANTS 35 B. SAFETY OF
FOOD COLORANTS 37 1. ASPECTS OF LEGAL REGULATION OF COLOR ADDITIVES 37
2. BASIC TOXICOLOGY OF COLORANT ADDITIVES 42 3. TOXICOLOGY OF
CERTIFIABLE COLORANTS 53 4. TOXICOLOGY OF EXEMPT-FROM-CERTIFICATION
COLORANTS 56 REFERENCES 59 CHAPTER 5 INORGANIC AND SYNTHETIC PIGMENTS *
HISTORY, SOURCES, AND USES 63 A. INORGANIC 63 B. SYNTHETIC 70 1. GENERAL
INFORMATION 70 2. REACTIONS IN THE PRODUCTION OF PIGMENTS 72 3. BLENDS
OF SYNTHETIC COLORANTS 85 4. COLOR STABILITY 85 5. DYE PRESENTATION 86
6. LAKES 87 C. ANALYTICAL TECHNIQUES AND THE EVALUATION OF COLOR PURITY
90 REFERENCES 91 CHAPTER 6 NATURAL PIGMENTS * GLOBAL PERSPECTIVE 93 A.
DISTRIBUTION 93 1. TETRAPYRROLE DERIVATIVES 93 2. ISOPRENOID DERIVATIVES
95 3. N-HETEROCYCLIC COMPOUNDS OTHER THAN TETRAPYRROLES 97 4. BENZOPYRAN
DERIVATIVES 98 5. QUINONES 99 6. MELANINS 100 B. FUNCTIONS 102 1.
TETRAPYRROLE DERIVATIVES 102 2. ./V-HETEROCYCLIC COMPOUNDS OTHER THAN
TETRAPYRROLES 104 3. BENZOPYRAN DERIVATIVES 105 4. QUINONES 107 5.
IRIDOIDS 108 6. MELANINS 108 REFERENCES 109 CHAPTER 7 CAROTENOIDS 113 A.
DEFINITION 113 B. CLASSIFICATION AND NOMENCLATURE 113 C. DISTRIBUTION
113 D. BIOSYNTHESIS: BIOCHEMISTRY AND MOLECULAR BIOLOGY 118 1.
BIOCHEMISTRY 118 2. BIOSYNTHESIS REGULATION 126 3. MOLECULAR BIOLOGY OF
CAROTENOGENESIS 127 4. MOLECULAR BIOLOGY AS A BIOTECHNOLOGICAL TOOL FOR
CAROTENOID PRODUCTION 133 E. FUNCTIONS 136 F. METHODOLOGICAL ASPECTS 139
1. EXTRACTION 139 2. SAPONIFICATION 140 3. SEPARATION 140 4.
CHARACTERIZATION 141 G. CAROTENOIDS AS FOOD COLORS 143 1. ANNATTO 145 2.
CAROTENES 146 3. DUNALIELLA 146 4. HAEMATOCOCCUS 146 5. MARIGOLD 147 6.
PAPRIKA 147 7. SAFFRON 147 8. TOMATO 148 9. SYNTHETIC CAROTENOIDS 149 H.
PROCESSING AND STABILITY 151 1. IN MODEL SYSTEMS 151 2. IN FOOD SYSTEMS
151 I. PRODUCTION OF CAROTENOIDS IN BIOREACTORS 153 REFERENCES 157
CHAPTER 8 ANTHOCYANINS AND BETALAINS 167 A. ANTHOCYANINS 167 1.
DEFINITION 167 2. CLASSIFICATION 167 3. DISTRIBUTION 168 4.
BIOSYNTHESIS: BIOCHEMISTRY AND MOLECULAR BIOLOGY 171 A. BIOCHEMISTRY 171
B. BIOSYNTHESIS REGULATION 174 C. MOLECULAR BIOLOGY OF ANTHOCYANIN
BIOSYNTHESIS 175 D. MOLECULAR BIOLOGY AS A BIOTECHNOLOGICAL TOOL IN THE
MANIPULATION OF ANTHOCYANIN BIOSYNTHESIS 176 5. FUNCTIONS 177 A. COLOR
AND ECOLOGICAL FUNCTIONS 177 B. ANTHOCYANINS * PHOTOSYNTHESIS AND
PHOTOPROTECTION 177 C. COLD INJURY AND ANTHOCYANINS 178 D. MARKER FOR
GOOD MANUFACTURING PRACTICES IN FOOD PROCESSING 178 6. METHODOLOGICAL
ASPECTS 179 A. EXTRACTION 179 B. SEPARATION 180 C. CHARACTERIZATION 180
7. ANTHOCYANINS AS FOOD COLORS 182 8. PROCESSING AND STABILITY 183 A. IN
MODEL SYSTEMS 183 B. IN FOOD SYSTEMS 188 9. PRODUCTION OF ANTHOCYANINS
BY PLANT TISSUE CULTURE 191 B. BETALAINS 192 1. DEFINITION 192 2.
CLASSIFICATION 193 3. DISTRIBUTION 195 4. BIOSYNTHESIS: BIOCHEMISTRY AND
MOLECULAR BIOLOGY 195 A. BIOCHEMISTRY 195 B. BIOSYNTHESIS REGULATION 199
C. MOLECULAR BIOLOGY OF BETALAIN BIOSYNTHESIS 199 5. FUNCTIONS 199 A.
TAXONOMIC MARKERS 199 B. ECOLOGICAL AND PHYSIOLOGICAL ASPECTS 200 6.
METHODOLOGICAL ASPECTS 200 A. EXTRACTION 200 B. SEPARATION AND
PURIFICATION 200 C. CHARACTERIZATION 201 7. BETALAINS AS FOOD COLORS 204
8. PROCESSING AND STABILITY 205 A. IN MODEL SYSTEMS 205 B. IN FOOD
SYSTEMS 209 9. PRODUCTION OF BETALAINS BY PLANT TISSUE CULTURE 210
REFERENCES 211 CHAPTER 9 OTHER NATURAL PIGMENTS 221 A. CHLOROPHYLLS 221
1. CHLOROPHYLL STRUCTURES 221 2. CHLOROPHYLL DEGRADATION, PROCESSING,
AND STABILITY 221 3. CHLOROPHYLL EXTRACTION 230 4. ISOLATION OF
CHLOROPHYLLS 231 5. CHLOROPHYLLS AS FOOD ADDITIVES 231 B. CARAMEL 232 1.
CARAMEL PREPARATION 233 2. CARAMELS AS FOOD ADDITIVES 234 3. CARAMEL
CHARACTERIZATION AND STUDIES OF AUTHENTICITY 237 C. TURMERIC 239 1.
PREPARATION OF TURMERIC PRODUCTS 240 2. CHEMISTRY OF TURMERIC COLOR 242
3. TURMERIC AS A FOOD ADDITIVE 243 D. COCHINEAL, CARMINE, AND OTHER
NATURAL PIGMENTS FROM INSECTS 245 1. COCHINEAL AND CARMINE 245 A.
PIGMENT EXTRACTION 245 B. AS FOOD COLORANTS 246 2. OTHER NATURAL
PIGMENTS OBTAINED FROM INSECTS 247 E. MONASCUS 248 1. COMMERCIAL
PRODUCTION 248 2. STUDIES ON FERMENTATION PROCESS 248 3. APPLICATIONS
249 F. IRIDOIDS 249 REFERENCES 251 CHAPTER 10 CHEMICALS AND COLORANTS AS
NUTRACEUTICALS 257 A. FUNDAMENTALS 257 B. NUTRACEUTICALS AND RELATED
TERMS * DEFINITIONS 259 C. FOOD ITEMS AS NUTRACEUTICALS 261 1. PLANT
MATERIALS 261 A. SPICES 261 B. CEREALS 263 C. SOYBEAN 264 D. CRUCIFEROUS
VEGETABLES 266 E. FRUITS AND VEGETABLES 266 F. GINSENG (PANAX SP.) 267
G. ST. JOHN S WORT (HYPERICUM PERFORATUM L.) 269 H. ECHINACEA (E.
PALLIDA AND E. PURPUREA) 270 2. MARINE PRODUCTS 270 3. PROBIOTICS 271 D.
PHYTOCHEMICALS AS NUTRACEUTICALS 271 1. FATTY ACIDS 271 2. INULIN AND
OLIGOFRUCTOSE 272 3. FLAVONOIDS 272 4. TANNINS 273 E. NATURAL COLORANTS
AS NUTRACEUTICALS 276 1. CAROTENOIDS 276 2. ANTHOCYANINS 281 3.
BETALAINS 284 4. CHLOROPHYLLS 285 5. TURMERIC 286 A. CONTROL OF LIPID
METABOLISM 286 B. ANTIMUTAGENIC 288 C. ANTICARCINOGENIC 288 D. OTHER
BIOLOGICAL ACTIVITIES 289 6. MONASCUS 289 7. IRIDOIDS 290 F.
NUTRACEUTICALS * THE PERSPECTIVE 291 1. THE CHOICE 291 2. FOODS FOR
SPECIFIC NEEDS 292 3. MARKETS FOR NUTRACEUTICALS 293 4. NUTRACEUTICALS
AND THE NEW TENDENCIES 295 REFERENCES 298 APPENDIX: LIST OF
ABBREVIATIONS 307 INDEX 313
|
| any_adam_object | 1 |
| author | Delgado-Vargas, Francisco Paredes-López, Octavio |
| author_facet | Delgado-Vargas, Francisco Paredes-López, Octavio |
| author_role | aut aut |
| author_sort | Delgado-Vargas, Francisco |
| author_variant | f d v fdv o p l opl |
| building | Verbundindex |
| bvnumber | BV014740520 |
| callnumber-first | T - Technology |
| callnumber-label | TP456 |
| callnumber-raw | TP456.C65 |
| callnumber-search | TP456.C65 |
| callnumber-sort | TP 3456 C65 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | LEB 432f LEB 420f |
| ctrlnum | (OCoLC)50598155 (DE-599)BVBBV014740520 |
| dewey-full | 664/.062 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.062 |
| dewey-search | 664/.062 |
| dewey-sort | 3664 262 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01862nam a2200505zc 4500</leader><controlfield tag="001">BV014740520</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20030610 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020918s2003 xxud||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2002031591</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1587160765</subfield><subfield code="9">1-58716-076-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)50598155</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014740520</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP456.C65</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.062</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 432f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 420f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Delgado-Vargas, Francisco</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Natural colorants for food and nutraceutical uses</subfield><subfield code="c">Francisco Delgado-Vargas ; Octavio Paredes-López</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton [u.a.]</subfield><subfield code="b">CRC Pr.</subfield><subfield code="c">2003</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">327 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Alimentos</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Corantes</subfield><subfield code="2">larpcal</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Coloring matter in food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pigments</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelfarbstoff</subfield><subfield code="0">(DE-588)4034879-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nahrungsergänzungsmittel</subfield><subfield code="0">(DE-588)4627438-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pflanzenfarbstoff</subfield><subfield code="0">(DE-588)4045559-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelfarbstoff</subfield><subfield code="0">(DE-588)4034879-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Pflanzenfarbstoff</subfield><subfield code="0">(DE-588)4045559-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Nahrungsergänzungsmittel</subfield><subfield code="0">(DE-588)4627438-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Pflanzenfarbstoff</subfield><subfield code="0">(DE-588)4045559-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Paredes-López, Octavio</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">GBV Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009985615&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009985615</subfield></datafield></record></collection> |
| id | DE-604.BV014740520 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:05:39Z |
| institution | BVB |
| isbn | 1587160765 |
| language | English |
| lccn | 2002031591 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009985615 |
| oclc_num | 50598155 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 327 S. graph. Darst. |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | CRC Pr. |
| record_format | marc |
| spelling | Delgado-Vargas, Francisco Verfasser aut Natural colorants for food and nutraceutical uses Francisco Delgado-Vargas ; Octavio Paredes-López Boca Raton [u.a.] CRC Pr. 2003 327 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Alimentos larpcal Corantes larpcal Coloring matter in food Pigments Lebensmittelfarbstoff (DE-588)4034879-9 gnd rswk-swf Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf Pflanzenfarbstoff (DE-588)4045559-2 gnd rswk-swf Lebensmittelfarbstoff (DE-588)4034879-9 s Pflanzenfarbstoff (DE-588)4045559-2 s DE-604 Nahrungsergänzungsmittel (DE-588)4627438-8 s Paredes-López, Octavio Verfasser aut GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009985615&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Delgado-Vargas, Francisco Paredes-López, Octavio Natural colorants for food and nutraceutical uses Alimentos larpcal Corantes larpcal Coloring matter in food Pigments Lebensmittelfarbstoff (DE-588)4034879-9 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Pflanzenfarbstoff (DE-588)4045559-2 gnd |
| subject_GND | (DE-588)4034879-9 (DE-588)4627438-8 (DE-588)4045559-2 |
| title | Natural colorants for food and nutraceutical uses |
| title_auth | Natural colorants for food and nutraceutical uses |
| title_exact_search | Natural colorants for food and nutraceutical uses |
| title_full | Natural colorants for food and nutraceutical uses Francisco Delgado-Vargas ; Octavio Paredes-López |
| title_fullStr | Natural colorants for food and nutraceutical uses Francisco Delgado-Vargas ; Octavio Paredes-López |
| title_full_unstemmed | Natural colorants for food and nutraceutical uses Francisco Delgado-Vargas ; Octavio Paredes-López |
| title_short | Natural colorants for food and nutraceutical uses |
| title_sort | natural colorants for food and nutraceutical uses |
| topic | Alimentos larpcal Corantes larpcal Coloring matter in food Pigments Lebensmittelfarbstoff (DE-588)4034879-9 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd Pflanzenfarbstoff (DE-588)4045559-2 gnd |
| topic_facet | Alimentos Corantes Coloring matter in food Pigments Lebensmittelfarbstoff Nahrungsergänzungsmittel Pflanzenfarbstoff |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009985615&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT delgadovargasfrancisco naturalcolorantsforfoodandnutraceuticaluses AT paredeslopezoctavio naturalcolorantsforfoodandnutraceuticaluses |