Übersichtsreferat (Review), Kurzfassungen der Originalmitteilungen (Abstracts), Workshop-Beiträge, Bericht der Arbeitsgruppe Futtermittelressourcen, Nährstoffflüsse, Mitteilungen des Ausschusses für Bedarfsnormen: 56. Tagung vom 06. - 08. 03.2002 in Göttingen
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| Format: | Book |
| Language: | English German |
| Published: |
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DLG-Verl.
2002
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| Series: | Proceedings of the Society of Nutrition Physiology
11 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 254 S. |
| ISBN: | 3769040953 |
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| adam_text | Proc.
Soc. Nutr. Physiol.
(2002) 11
Contents
Page
Review lecture
Food allergy: New Insight into the etiology and pathogenesis
15-28
S. C. Bischoff
- Medizinische Hochschule
Hannover,
Abt.
Gastroenterologie,
Hepatologie
und
Endokrinológie
Carl-Neuberg-Str. 1,
D-30625
Hannover
Digestion and metabolism
1.
Effects of concentrate intake on rumen papiUae development and
29
IGF-1 system in goats
Zanming Shen, H.-M. Seyfert, B.
Löhrke, F.
Schneider,
R. Žitnan,
A. Chudy,
S. Kuhla, H. Hammon,
J.W. Blum,
H.
Martens,
H.
Hagemeister
and J.
Voigt - Dummerstorf/Nitra/Nanjing/Bern/Berlin
2.
Efficiency of energetic utilization of rumen fermentation products
30
(VFA
and lactic acid) for ATP-synthesis in sheep
A. Chudy, Z.
Shen,
О.
Bellmann - Rostock-Dummerstof/Nanjing
3.
Relationship between digestion and physical characteristics of rumen
31
digesta
in dairy cows
M. Tafaj, B. Junck, Valbona Kolaneci,
Anja Maulbetsch,
H.
Steingaß
and W. Drochner
-
Stuttgart-Hohenheim
4.
Energy and protein metabolism under thermo-neutral, energy
32
deficient and protein surplus conditions in genetically different
growing bulls (German
Holstein (DH)
and
Charoláis
(CH))
A. Chudy
-
Rostock
5.
Direct and indirect effects of altitude on yield, composition and
33
renneting properties of bovine milk
F. Leiber,
H.-R.
Wettstein,
T.
Büeler and
M.
Kreuzer - Zürich
6.
Pregnancy
versus
lactation: glucose clamp studies on the effect of
34
exogenous leptin in goats
Ute
Heintges, M. Hennies, A. Gertler and
Helga Sauerwein -
Bonn/Revohot
7.
Antioxidant
status
of animals is weakened after birth
35
M. Stohrer,
S. Lutz,
M. Stangassinger
- München
8.
Influence of a voluntary milking system (VMS) on milk yield and milk
36
composition as compared to a conventional tandem milking parlour M.
Spolders, D.
Gädeken,
U.
Meyer,
G.
Flachowsky,
M.
Coenen
-
Braunschweig/Hannover
9.
Free Endotoxins and Endotoxin-Effectors (ALA-AK, Haptoglobin) in
37
frequent Ruminant Diseases
M.
Fürll, Alexa
Goerres,
Uta
Schriever and M. Hoops
-
Leipzig
10.
Effect of lecithin on the digestibility of energy and nutrients in rations
38
with different amounts of added dietary fat in horses
Annette Zeyner,
Anne Schindler,
Silvana
Grass and A. Dittrich
-
Leipzig
11.
Effects of grain processing on plasma glucose and insulin response in
39
horses
I. Vervuert, M. Coenen and
С
Bothe
-
Hannover
12.
Influence of
a ruminai
butyric acid infusion on IGF-1 and
ruminai
40
papillae surface in cattle
Zanming Shen, R. Zitnan, S. Kuhla, H.-M. Seyfert, F. Schneider,
H. Hammon, J. W. Blum,
A. Chudy,
H.
Hagemeister, J. Voigt -
Dummerstorf/Nanjing/Nitra/Bern
13.
Influence
of
sulfate
on methanogenesis in the rumen simulation
41
technique
Hannah
Pohl, Erika
Most and E. Weigand
- Gießen
14.
Influence of the sampling-technique of rumen fluid on the volatile
42
fatty acid
(VF
A) content in rumen fluid of dairy cows
U. Meyer
, Kathrin Höner,
M.
Spolders, P. Lebzien
-
Braunschweig
15.
Effects of different portions of roughage in a total mixed ration (TMR)
43
on chewing activity and rumen
pH-
value of dairy cows staving in the
middle of lactation
M. Spolders,
biga
Haude, U. Meyer
und
G. Flachowsky
-
Braunschweig
16.
The influence of silages prepared from different corn hybrids on the
44
metabolism in the digestive tract of ruminants
Kathrin Höner,
P. Lebzien, G. Flachowsky, F.-J.
Schwarz -
Braunschweig/
Freising-Weihenstephan
17.
Investigations on the daily profile of water consumption of dairy cows
45
milked in an automatic or conventional milking system
M. Everinghoff, U. Meyer,
D. Gädeken
and G. Flachowsky
-
Braunschweig/Osnabrück
18.
Free Endotoxins
(ET)
and Endotoxin-Effectors (ALA-AK,
46
Haptoglobin) in „fully healthy cows of different performance levels
M.
Furii,
H.
Wilken,
D.
Müller,
M.
Röpke
-
Leipzig
19.
Effects of
Anion
Rations of different durations of application on Milk
47
Fever prophylaxis
M.
Furii, J.
Bauerfeld -
Leipzig
20.
Influence of breed (Belgian Giants, New Zealand White, Dwarf
48
rabbits) on digestive processes and digestibility of organic matter in
rabbits fed different diets
P. Wolf, B. Zumbrock and J. Kamphues
-
Hannover
21.
Influence of dietary NaCI in the diet on urine parameters
(pH,
specific
49
gravity, osmolality) and on blood pressure in adult healthy cats
Elisabeth Wagner, Nicole Luckschander, Christine ben, Cornelia
Gabler,
Elisabeth Hitter, V. Biourge
-
Vienna/Vannes
Minerals and traceelements
22. Auswirkungen einer Umstellung in der Phosphor-Versorgung auf
die
50
Phosphor-Ausscheidung mit den Exkrementen beim wachsenden
Geflügel
E. Dänner und W. Bessei - Stuttgart-Hohenheim
23.
Effect
of incremental dietary
Ρ
at different Ca-.P-ratios on
Ρ
51
utilisation in growing ducks
P.
Wendt,
R.
Timmler
and
M. Rodehutscord
-
Halle
(Saale)
24.
Comparative dose-response studies on the efficiency of microbial
52
phytases based on digestible phosphorus in pigs
K. Paditz, H. Kluth and M. Rodehutscord
-
Halle
(Saale)
25.
Pathway of regulative excretion of excessive Ca or
P
by newborn
53
Saanen goat kids
Ursula Boeser, M.
Hovenjürgen, Korinna
Huber,
G.
Breves,
E.
Pfeffer -
Bonn/Hannover
26.
Effect of different levels of phosphorus on rumen fermentation and
54
protein synthesis in vitro
M.
Hovenjürgen,
Johanna Wider, E.
Pfeffer -
Bonn
27. Entwicklung von Zinkmangel bei adulten Ratten 55
W. Windisch - Freising-Weihenstephan
28. Anpassung des Zn-Stoffwechsels an eine Supplementierung der 56
Nahrung mit Zn aus Sulfat, Gluconat, Orotat, Aspartat oder Histidin
am Tiermodell der adulten Ratte
W. Windisch,
A. Vikari
and Caroline Hilz - Freising-Weihenstephan
29.
Criteria for the evaluation of selenium requirement of growing pigs
57
O. P.
Walz,
Alexandra Fischer,
Erika
Most,
Anika
Wagner, J. Pallauf
-
Gießen
30. Jodkonzentration in Schweine-, Rind- und Schaffleisch und ihre 58
Beeinflussung
F. Schöne, M. Leiterer, U. Kirchheim, Kathrin Franke, G. Richter - Jena
31. Vitamin Bn-concentration in
serum and liver tissue of dairy cows as
59
affected by cobalt intake
Kirsten Stemme,
U.
Meyer;
G.
Flachowsky and
H.
Scholz -
Braunschweig/
Hannover
32.
Response of laying hens in
P
excretion and
P
flow at the terminal
60
ileum to incremental dietary
P
M.
Rodehutscord, Feyza Sanver and R.
Timmler -
Halle
(Saale)
33.
Effects of supplemental phytase on phosphorous digestibility, P-
61
utilization and growth of rainbow trout [Oncorhynchus mykiss]
S. Brenner,
Kristina
Leurs,
E.
Pfeffer - Bonn
34.
Supplemental iron in the diets for weaner piglets
62
S. Gebert, Fabienne
Drouard and C.
Wenk
- Zürich
35.
Einfluss
von Zinkmangel auf die mRNA Expression von 63
Zinktransportern bei adulten Ratten
M.W. Pfaffl und W. Windisch - Freising-Weihenstephan
36.
Selenium status,
antioxidant
capacity and cell damage in growing pigs
64
fed increasing levels of dietary selenium
Alexandra Fischer,
Anika
Wagner,
O.P. Walz, J.
Pallauf-
Gießen
37.
Indicators of oxidative cell damage and histopathology in second
65
generation selenium and vitamin
E
deficient male rats
Bettina
Nier,
Alexandra Fischer,
Ose
Käufer-Weiss
and
J.
Pallauf-
Gießen
38.
Investigations on insulin mimetic properties of selenate in severe type
66
II diabetic dbdb mice
A.S.
Müller,
J.
Pallauf,
O.P. Walz
and
J.
Rafael
- Heidelberg/Gießen
39.
Investigations
to determine the selenium requirement of growing
67
rabbits
Susanne
Blind,
Erika
Most, I.
Pallauf - Gießen
40.
Einfluss
einer subtoxischen Arsenaufnahme auf den Selenstatus in 68
Ratten
J. Gailer, L. Ruprecht, Katrin Lauterbach, P. Grill and W. Windisch -
Neuherberg/Freising-Weihenstephan
41.
The use of cDNA microarrays to study the influence of manganese
69
deficiency on gene expression in growing rats
K.
Brandi, G.
Rimbach and J. Pallauf
- Gießen/Reading
42.
Investigations on the microbial vitamin
Ви
synthesis of dairy cows as
70
related to the cobalt concentration in the ration
Kirsten Stemme,
P. Lebzien, G. Flachowsky
und
H.
Scholz -
Braunschweig/Hannover
43.
Uranium in the food chain of animal and man in Germany
71
M.
Anke,
О.
Seeber and M.
Leiterer -
Jena
Aminoacid- and N-metabolism
44.
Effect of temperature and starvation period on plasma
amino
acids of
72
Siberian sturgeon, Acipenser baeri
D.
Petri,
Annette
Schuhmacher
and J.M. Gropp
-
Leipzig
45. Zu den Wechselwirkungen zwischen Isoleucin und den Aminosäuren 73
Valin,
Leucin und Tryptophan bei Legehennen
Svetlana
Peganova und
K. Eder
- Halle (Saale)
46. Evaluation
of feed
amino
acids in diet formulation for growing pigs
74
B.Wesseling and F. Liebert
-
Göttingen
47.
Threonine requirement of growing male castrated pigs of modern
75
genotype
H. T. Thong and F. Liebert
-
Göttingen
48.
Protein and
amino
acid content of organically grown wheat and
76
triticale in comparison with values from feed tables
Sonja
Wlcek and W. Zollitsch
- Wien
49.
Nitrogen metabolism in growing bulls infused with
arginine
77
Jana
Heinze,
M.
Gabel,
О.
Bellmann, F. Schneider,
J.
Voigt -
Dummerstorf/Rostock
50.
Methodical study for accurate estimations of maximum capacity for
78
nitrogen deposition in growing animals
M. Rimbach
und F.
Liebert
-
Göttingen
51.
Protein deposition capacity in growing male castrated pigs of a
79
modern genotype
H. T. Thong and F. Liebert
-
Göttingen
52.
The efficiency of
lysine
from different protein sources in growing pigs
80
B. Wesseling,
Simone
Mainka and F. Liebert
-
Göttingen
53.
Amino
acid needs to maintain
N
equilibrium in adult sows
81
Bettina
M.
Jahn, W. Schönberger, F.X. Roth - Freising-Weihenstephan
54.
Comparison of diets containing different protein sources for growing
82
turkeys
Elisabeth Wagner, W. Knaus, Christine Iben and W. Zollitsch
-
Vienna
55.
Factors
influencing the required dietary threonine concentration for
83
male broiler chicken
M. Rimbach and F. Liebert
-
Göttingen
56. Untersuchungen zum Tryptophanbedarf von Legehennen in 84
Abhängigkeit der Versorgung mit langkettigen neutralen
Aminosäuren
Svetlana
Peganova und
K. Eder
- Halle (Saale)
Metabolism of fats and
lìpide
57.
Investigations on the enrichment of n-3 fatty acids in tissues and milk
85
of ruminants
M.R.L.
Scheeder,
Christa R. Tschopp, Heidi Schäublin.and M. Kreuzer -
Zürich
58.
Nutritive polyunsaturated fatty acids can increase
infarct
volume after
86
cerebral ischemia
M. Stohrer, Z. Grahovac, D. Butenandt, M.
Schlachter,
M. Stangassinger
-
München
59.
Differences of fatty acids pattern and
CLA
(C9, til) content in
87
colostrum and milk of cattle, sheep and goats
B. Sokoía, D. Jamroz, R.
Bodkowski,
T. Wertelecki, A.
Ćwikła - Wrocław
60.
Fatty acids composition and content of conjugated linoleic acid in
88
young ruminants meat
B.
Sokoła,
R.
Bodkowski,
D.
Jamroz,
A. Ćwikła,
T.
Wertelecki
-
Wrocław
61.
Trans fatty acids in phospholipids of diaphragm, heart and spinal cord
89
as influenced by the amount of dietary trans monounsaturated fatty
acids
Karola
R.
Gläser,
M.R.L.
Scheeder, C. Wenk
- Zürich
62.
Effects of dietary conjugated linoleic acid supplementation on
90
performance, body composition, fatty acid pattern and sensory quality
of carp
D.
Maaß,
Wiebke Schabbel, H.
Steinhart
and F.J.
Schwarz -
Freising-
Weihenstephan/Hamburg
63.
Effect of dietary
lipid
and zinc supplementation on the antioxidative
91
defense system in growing rats
Christine
Bösch-Saadatmandi, E.
Most and E. Weigand
- Gießen
Mycotoxins
64.
Influence of moniliformin and beauvericin on growing and
92
slaughtering performance of turkeys
C. Raffaseder, R. Leitgeb, J.
Böhm
and Elisabeth Wagner
- Wien
65.
Pharmacokmetics of ochratoxin A in ruminants
93
R. Blank, J.-P. Rolfs, K.-H.
Südekum,
A. A.
Fröhlich,
R. R.
Marquardt
and
S. Wolffram
-
Kiel/Winnipeg
66.
Comparison of
ruminai
degradation of ochratoxin A from different
94
sources using the Hohenheim Gas Test
R. Blank, Yvonne
Münster,
Anne Westphal, S. Wolffram
-
Kiel
67.
Einfluss
von Fusariumbefall bei Mais auf die Fermentation von 95
Pansenmikroorganismen út vitro
Alexandra Schlagheck, Mechthild Freitag, Hj. Abel - Soest/Göttingen
68.
Rumen physiological
parameters
in
wethers in response to Fusarium
96
toxin contaminated wheat and a detoxifying agent
S. Dänicke
-
Braunschweig
69.
Effects of Fusarium contaminated wheat and of a detoxifying agent on
97
performance of growing bulls and on carry over of zearalenone
S.
Dänicke,
K.-H. Ueberschär, D. Gädeken
and U. Meyer
-
Braunschweig
70.
Effects of different concentrations of deoxynivalenol and zearalenone
98
in diets for pre-pubertal female pigs
-
preliminary results
Susanne
Doll, S.
Dänicke,
Ute Schnurrbusch
and
G. Flachowsky
-
Braunschweig/Leipzig
Epithelial transport
71.
Cation conductance of rumen epithelium. Interactions between Na+,
99
Ca2+ and Mg*+ ions
Sabine
Leonhard-Marek
-
Hannover
72.
Transport of
CI
and
НСОз
across the isolated epithelium of sheep
100
omasum: cross-talk between the
luminal
and basalateral membrane
V. Niebuhr,
С
Tiling, K. Wolf and H. Martens
-
Berlin
73.
Calcium net absorption from different segments of the gastrointestinal
101
tract differs with respect to daily calcium intake in dairy cows
Carina Jeschke, G. Flachowsky, P. Lebzien, K. Failing, G. Breves and B.
Schröder - Hannover/Braunschweig/Gießen
74.
Significance of paracellular permeability and catabolic enzymes for
102
histamine
permeation across the porcine colon
J.R.
Aschenbach, F. Ahrens, Birgit Garz and G. Gabel - Leipzig
75. NaPi
lib expression in the parotid gland of growing goats
103
Alexandra
Muscher,
Uta
Roesler,
Korinna
Huber, Antje Holthausen,
E.
Pfeffer,
G.
Breves
- Hannover/Bonn
76. In vitro Untersuchungen über den Peptidtransport in 104
Vormagenepithelien des Schafes
J. Kudritzki, M. Schweigel, A. Böttcher, H.
Martens
- Berlin
Additives
77.
Comparative evaluation of bacterial metabolic activity in the small
105
intestine of piglets using specific
lőS-rRNA oligonucleotide
probes
demonstrated by use of a xylanase supplemented wheat/rye diet
W. Vahjen,
Kerstin Hirsch
and
О.
Simon
-
Berlin
78.
The effect of exogenous enzyme supplementation on Heal and faecal
106
nutrient and energy digestibilities in early-weaned pigs
G. Diebold, R. Mosenthin and W.C.
Sauer -
Stuttgart-Hohenheim/
Edmonton
79.
A proposal for prevention and treatment of diarrhoea in calves by
107
using a probiotic apathogenous
Б.
coli
strain to recreate microoecology
of the intestine
T.
Seidler,
R.
von Bühnau,
W.
Schrödl,
L.
Jäkel,
S.
Schwarz and Monika
Krüger - Leipzig/Oschersleben/Arnstadt
80.
Effects of an Echinaceapurpurea Supplementation on selected
108
haematological and per-formance
parameters in weanling piglets in
comparison with a Flavomycinsupplementation
Nicole
Maaß, Brigitte
R.
Paulicks and Dora A. Roth-Maier
-
Freising-
Weihenstephan
81.
Effect of various herbs on performance and health of piglets
109
Annette
Schuhmacher,
Marina
Hofmann, E.
Boldt and J.M. Gropp
-
Leipzig
82.
Methane-suppressing effect of myristic acid as influenced by diet
110
composition in sheep
Andrea
Machmüller, Carla
R.
Soliva and
M.
Kreuzer - Zürich
83. Einsatz von LIVOL in der Schweinemast 111
W. Wetscherek und M. Dobretsberger - Wien
84.
Dose-response-study with peppermint oil on growth and nutrient
112
digestibility in piglets
Christina
Wald,
H.
Khith and M. Rodehutscord
-
Halle
(Saale)
85. Oregano
(Origanum
vulgare)
-
an alternative growth promoter for
113
piglets?
Marina
Hofmann,
Annette
Schuhmacher,
E.
Boldt and J.M. Gropp
-
Leipzig
86.
Garlic: Influence on growth and health of poultry
114
Bärbel
Schmidt, Annette
Schuhmacher,
E.
Boldt and J.M. Gropp
-
Leipzig
87.
Differences in the efficiency of eleven LAB
-
inoculants
under
115
different fermentation conditions
Brit Zierenberg,
K. Friedel
and M.
Gabel -
Rostock
88.
Effect of yeast culture (Saccharomyces cerevisiae, Levucell®) on
116
performance of beef and dairy cattle
T. Ettle and F.J.
Schwarz -
Freising-Weihenstephan
89.
The influence of phytase- and copper-supplementation of barley-
117
soybean meal diets on copper status in growing pigs
B. Zacharias,
Helga Ott
and
W. Drochner
- Stuttgart-Hohenheim
90.
Phytase supplementation to corn-soybean and wheat-soybean diets on
118
performance and P- and N-utilization of laying hens
J. K. Htoo and F. Liebert
-
Göttingen
91.
Effect of organic-acid fermented shrimp head silage meal on the
119
production of African catfish,
Ciarias
gariepinus
L.C. Nwanna, A.M Balogun and Y.F. Ajenifuja
-
Akure /Freising-
Weihenstephan
92.
Algae, a new source of iodine for freshwater fish feeding
120
W.A.
Rambeck,
D.
Ranz,
M.L. He,
M. v.
Lukowicz,
R.
Reiter, R. Arnold,
H. le Deit,
R.
Aquaron, M. David
-
München/Starnberg/Pleubian/Marseille
93.
Influence
of
SANGRO
VIT® on
food intake and
performance
in
121
lactating
sows
Kathrin Tschirner,
A. Susenbeth, S. Wolffram
- Kiel
94.
Effect of
Andrographłs Panicułata
Wall, ex Nees as feed supplement on
122
coccidiosis by broiler in Phichit Province, Thailand
Naiyana Tipakorn, Wandee Tatrakoon,
Grete
Thinggaard and
U.
ter
Meulen
-
Phichit/Chiang Mai
Thailand/Göttingen
95.
Digestive and microbiological processes in the small intestine as 123
affected by a novel microencapsulation of antimicrobial peptides in
diets for piglets
Z. Mroz, M. Gierus, W. Krasucki and S.J. Koopmans
-
Lelystad/Lublin
96.
Neuroprotective effect of the flavonoid quercetin after oral 1
24
administration in a stroke model
M. Stohrer, D. Butenandt, Z. Grahovac, M. Stangassinger
-
München
97.
Effect of ginkgo
biloba
on differential gene expression in
murine
brain
125
S. Wolffram,
Coran M. H.
Watanabe, Alexandra Fischer, P.
Ader,
G.
Gohil,
J. J.
Maquire,
L.
Packer, P.
G.
Schultz,
G. Rimbach
-
Kiel/Gießen/San Diego/Berkeley/Los
Angeles/Reading
98.
Investigations on antibiotic and dietary influences on egg taint
126
J. Zentek, J. Kamphues
- Hannover/Wien
99.
The reducing effects of flavophospholipol on antibiotic resistance and
127
plasmid transfer
-
an overview about recent findings
P.
Ader,
P.J.G. Oostenbach
- Unterschleißheim/Boxmeer
100.
The reducing effects of flavophospholipol on Salmonella shedding in
128
pigs and broilers
-
an short overview
P.
Ader,
P.J.G. Oostenbach
- Unterschleißheim/Boxmeer
101.
Effect of
ruminai
administration of carnitine on duodenal carnitine
129
flow in dairy cows
P. Lebzien, J. Harmeyer
und
G. Flachowsky
-
Braunschweig/Hannover
102.
Studies of L-carnitine and L-lysine effects in exercising pigeons during
130
short-distance flight
I. Hullár, M.
Mézes,
S.
Fekete,
R. Glávits and
Hedvig
Febei - Budapest
Ruminant nutrition
103.
Kinetic studies on the degradation of soybean
trypsin
inhibitor in the
131
rumen
Ellen M. Hoffmann, S. Muetzel, K. Becker
-
Stuttgart-Hohenheim
104.
Effects of sumach (Rhus typhina) tannins on rumen fermentation
132
S. Muetzel, Ellen M. Hoffmann, K. Becker
-
Stuttgart-Hohenheim
105.
A comparison of recommendations for the fibre supply of dairy cows
133
fed Total Mixed Rations (TMR)
U. Meyer,
D. Gädeken, M.
Spolders and G. Flachowsky
-
Braunschweig
106.
Relationships between various raw nutrients and undegradable
134
protein content in grassilage
W. Richardt, Steffi Geidel
und
Sophie Schubert
-
Lichtenwalde/Pillnitz
107.
Determining OM digestibilities of maize silage in wethers; comparison
135
of crude protein adjustment by urea or feed protein
H.
Spiekers,
J. Thaysen, E.
Pfeffer -
Bonn/Kiel
108.
The effect of substitution of starch by protected fat on the level of
136
plasma free
amino
acids of dairy cows
K. M. Gaafar, H.
Hagemeister, Ulrike Schönhusen,
W. Kanitz,
W.
В.
Souffrant, M.
Gabel
and J.
Voigt - Dummerstorf/Rostock
10
109.
The influence of bacteriocins produced by plant-associated enterococci
137
on
ruminai
fermentation in-vitro
Edda-Maria Ott,
K. Friedel
and
M.
Gabel - Rostock
110.
Some reasons for formation of ammonia in silages
138
Kirsten Weiß
and
Ehrengard
Kaiser
-
Berlin
111. Evaluation of the fermentation quality of silages on the basis of their
139
butyric and acetic acid contents
Ehrengard Kaiser and
Kirsten Weiß -
Berlin
112.
Nutritional assessment of silages from two different maize hybrids
140
Monika Langenhoff,
P. Lebzien, R. Daenicke, G. Flachowsky
-
Braunschweig
113.
In vitro digestibility of wheat straw after fermentation with wood-
141
decaying fungi
I. G.
Permana,
U.
ter
Meulen and
F. Zadrazil - Göttingen/Braunschweig
114.
Parameters of rumination behaviour by ewes
142
A. Dittrich
-
Leipzig
115.
Kind of suppression of
ruminai methanogenesis
and
methanogens
by
143
two medium-chain fatty acids as measured in vitro
Carla
R.
Soliva,
Ida
К.
Hindrichsen,
С.
Gerig, L. Meile,
M.
Kreuzer
and
Andrea Machmüller- Zürich
116.
Investigations on the nutrition of the
Okapi (Okapia johnstoni) in 144
captivity
J.
Hummel,
E.
Niess and E. Pfeffer - Köln/Bonn
117.
Comparison of feed intake and nitrogen turnover of suckler beef and
145
heifers on sub-alpine and alpine pastures
H.-R.
Wettstein,
B.L.
Estermann
and M.
Kreuzer - Zürich
118.
Gastrointestinal passage of different Sahelian roughages fed to cattle,
146
sheep and goats
Eva
Schlecht,
S.
Fernández-Rivera
and
К.
Becker
-
Stuttgart-
Hohenheim/Addis Ababa
119.
Effects of added
antioxidante
on a-tocopherol and
ß-carotene 147
concentrations in different tissues and on meat colour of beef cattle
F.J.
Schwarz,
S.
Linden,
С.
Augustini
and
H.
Steinhart - Freising-
Weihenstephan/Hamburg/Kulmbach
120.
Influence
of feeding high doses of vitamin
E
during the dry period on
148
α
-tocopherol
concentrations in blood and milk of dairy cows and in
blood of newborn calves
U. Meyer, Doris
Lattemann
and G. Flachowsky
-
Braunschweig
121.
Influence of different colostrum intake on IgG levels in calves
149
Michaela
Schneider F. Ahrens, Anna-Caroline
Wöhr,
H.
Pirkelmann,
M.
Karrer
and
M.
Erhard - München/Grub
122.
Comparison of drying treatments in sample preparation for alkane
150
analysis
C. Scharch, H. Dove and M. Rodehutscord
-
Halle (SaaleyCanberra
123.
International Index of rumen protein
degradabiliţy
assessed by cud
151
liquor (cattle/buffalo) based in vitro method in feedstuffs of India and
Germany
G. Krishna
-
Hisar Haryana
11
124.
Bypass
protein
Soybean Meal equivalent index of Indian and Germany
152
feedstuffs assessed by cud liquor (cattle/buffalo) based in vitro method
G. Krishna
-
Hisar Haryana
Pig and poultry nutrition
125.
Investigation on the relationship between intake and praecaecally
153
digested
amino
acids in broiler chicken
M. Kapocius, R.
Timmler, Anke Dieckmann
and
M. Rodehutscord
-
Halle
(Saale)/Kaunas
126.
Blue and Yellow Lupins (Lupinus angustifolius L. and Lupinus luteus
154
L.) for Fattening Pigs and Broiler Chicken
Brigitte
R.
Paulicks and Dora A. Roth-Maier
-
Freising-Weihenstephan
127.
Leucine,
lysine
and
N
balances with consideration of ileal
amino
acid
155
losses in minipigs fed wheat gluten based diet
Cornelia C. Metges, Gunda
Backes,
U.
Hennig, Angelika
Eisner,
M.
Derno,
P.
Junghans,
G.
Nürnberg, K.J. Petzke - Potsdam-
Rehbrücke/Dummerstorf
128.
Effects of pancreatic enzymes and diet (high fat vs. high starch/protein
156
diet) on energy supply (ME) of pigs
R. Tabeling, D. Heldt, C. Mandischer,
P.C.
Gregory, J. Kamphues
-
Hannover
129.
Lysine
and energy requirements in organic pig fattening
157
S. Millet, Myriam Hesta, G.P.J. Janssens
-
Merelbeke
130.
Low dietary protein for piglets reduces nitrogen excretion but also
158
performance
G.P.J. Janssens, Valerie Debal, S. Millet, Myriam Hesta and R.O.M.
De
Wilde -Merelbeke
131.
Effect of
CLA,
administered in different forms as feed additive, on
159
fattening performance as well as meat and fat quality of finishing pigs
M. R. L.
Scheeder,
A. M.
Pfeiffer,
D.
Schwörer
and
С.
Wenk
-
Zürich/Offenbach/Sempach
132.
Influence of dietary B-vitamin supply on performance of weanling
160
piglets
Nicole
Maaß
and Dora A. Roth-Maier
-
Freising-Weihenstephan
133.
The effect of tryptophan supply on growth and feed efficiency on
161
restrictively fed piglets
Ute Lucanus,
Nancy Wiedmann and A. Susenbeth
-
Kiel
134.
Influence of vitamin
E
and
С
supplementation in diets on vitamin
162
content in plasma,
digesta
and tissues of vitamin
С
deficient growing
pigs
Barbara Eichenberger, S. Gebert and
С
Wenk
- Zürich
135.
Digestion experiment with dietary microbial phytase in pigs
163
S. Gebert, Anna Harasymowicz and C.
Wenk
- Zürich
136.
The influence of
5
and
10 %
dietary pectin on different parameters in
164
the
feces
of weaned pigs
A. Kerler,
B. Zacharias
and W. Drochner
-
Stuttgart-Hohenheim
137.
Contents of Nutrients and Feed Value of Blue and Yellow Lupins
165
(Lupinus angustifolius L., Lupinus luteus L.) for pigs
Dora A. Roth-Maier and
Brigitte
R.
Paulicks- Freising-Weihenstephan
12
137. Contents
of Nutrients and Feed Value of Blue and Yellow Lupins
165
(Lupinus angustifolius L., Lupinus luteus L.) for pigs
Dora A. Roth-Maier and
Brigitte
R.
Paulicks- Freising-Weihenstephan
138.
Influence of nutrient density in the diet on performance and plumage
166
quality in laying hens
E.
Dänner,
R.A. Nurlailiwati
Amin
and W. Bessei
-
Stuttgart-Hohenheim
139.
Effect of feeding varying levels of N-CCC to layers on the 1SN content
167
in developing follicles
Nurhayati,
Grete
Thinggaard and U.
ter Meulen
-
Göttingen
140.
Suitability of different grain legumes as protein source for broilers
168
Annette Simon
und
J.
F. Kalungi -
Berlin
141.
Effect of Dietary Fat Source on n-3 Enrichment in Broiler Meat
169
H.
Özpinar,
I. Abas, R. Kahraman, C. Kutay
-
Avcilar/Istanbul
142.
Influence of diet and feeding technique on growing, feed conversion
170
and carcass composition for fast and slow-growing broiler chickens
Ingrid
Halle and
S. Dänicke
-
Braunschweig
143.
Bambara
groundnuts
(Vigna
subteranea) in poultry feed
171
F.
Fru
Nji, E.
Nieß,
E.
Pfeffer -
Bonn
144.
Effect of induced hypothyroidism on laying hens performance and
172
survival under Sudan summer conditions
K. Abdoun, A. Abdelatif
,
A.
N.
Hamza
-
Khartoum
145.
Investigations on feed intake, amounts and composition of casting and
173
digestibility of organic matter in different birds of prey (kestrel falcon,
common buzzard, and eagle owl)
P. Wolf, M.
Lüdtke und
J.
Kamphues
-
Hannover
Workshop: Physiological aspects of genetically modified
feed and food
Wl. Genetically modified food and feed; regulations, recent developments
177-178
and open questions
H.-J. Buhk
-
Berlin
W2. Potentials of plant genetic engineering
179-180
H.-J. Jacobsen
-
Hannover
W3.
Gentechnisch veränderte Pflanzen: Erzeugung, züchterische Nutzung 181-182
und Anbau
Ch. Jung - Kiel
W4.
Nutritional Assessment of Feeds from Genetically Modified (GM)
183-186
Crops
G. Flachowsky, Karen Aulrich, A. Berk, R. Daenicke and T.
Reuter -
Braunschweig
W5. The fate of foreign
DNA in
farm animals fed with genetically modified
187-188
plants
Karen Aulrich, T.
Reuter
and G. Flachowsky
-
Braunschweig
W6.
Nachweisverfahren von
Fremd-DNA in
Lebens- und Futtermitteln 189-192
H.
Broli
- Berlin
W7.
Compositional and nutritional equivalence of genetically modified
193
maize based on rat performance test
A.
Sommer,
M. Chrenková, S. Nitrayová, Z. Čerešňáková, J.
Bulla,
M. Prostredná
-
Nitra
13
W9. Genetically modified maize in diets for rabbits
-
influence on !95
performance and product quality
Ľ.
Chrastinová,
A. Sommer,
J. Rafay, R. Čaniga, M. Prostredná
-
Nitra
WIO. Influence
of genetically
modifíed
maize on performance and product
196
quality of chickens
Karin
Aeschbacher, L.
Meile,
Ruth Messikommer and C.
Wenk
- Zürich
Wil.
Detection and impact of
Bt
176
maize on broiler health and
197
performance
M. Tony, H. Broil, J.
Zagon,
I. Halle, F. Farouk, B. Edris,
S. Awadalla, K.
Bögl,
M.
Schauzu and
G. Flachowsky
-
Berlin/
Braunschweig/Cairo
Arbeitsgruppe
Futtermittelressourcen/Nahrstofíflüsse
201-229
The ban of by-products from terrestrial animals in livestock feeding:
consequences for feeding, plant production, and alternative disposal ways
Mitteilungen des Ausschusses für Bedarfsnormen
Bestimmung der praecaecalen Verdaulichkeit von Aminosäuren
beim Schwein - Empfehlung zur standardisierten Versuchsdurchführung
Herausgeber: G. Flachowsky - Braunschweig
List of authors
14
|
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:05:37Z |
| institution | BVB |
| institution_GND | (DE-588)2093529-8 |
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| language | English German |
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| series2 | Proceedings of the Society of Nutrition Physiology |
| spelling | Gesellschaft für Ernährungsphysiologie Verfasser (DE-588)2093529-8 aut Übersichtsreferat (Review), Kurzfassungen der Originalmitteilungen (Abstracts), Workshop-Beiträge, Bericht der Arbeitsgruppe Futtermittelressourcen, Nährstoffflüsse, Mitteilungen des Ausschusses für Bedarfsnormen 56. Tagung vom 06. - 08. 03.2002 in Göttingen Gesellschaft für Ernährungsphysiologie ; Hrsg.: Gerhard Breves Frankfurt am Main DLG-Verl. 2002 254 S. txt rdacontent n rdamedia nc rdacarrier Proceedings of the Society of Nutrition Physiology 11 Nutztiere (DE-588)4042839-4 gnd rswk-swf Tierernährung (DE-588)4060095-6 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Ernährungsphysiologie (DE-588)4152823-2 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2002 Göttingen gnd-content Tierernährung (DE-588)4060095-6 s DE-604 Landwirtschaft (DE-588)4034402-2 s Nutztiere (DE-588)4042839-4 s Ernährungsphysiologie (DE-588)4152823-2 s Breves, Gerhard Sonstige oth Proceedings of the Society of Nutrition Physiology 11 (DE-604)BV008872030 11 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009984637&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Übersichtsreferat (Review), Kurzfassungen der Originalmitteilungen (Abstracts), Workshop-Beiträge, Bericht der Arbeitsgruppe Futtermittelressourcen, Nährstoffflüsse, Mitteilungen des Ausschusses für Bedarfsnormen 56. Tagung vom 06. - 08. 03.2002 in Göttingen Proceedings of the Society of Nutrition Physiology Nutztiere (DE-588)4042839-4 gnd Tierernährung (DE-588)4060095-6 gnd Landwirtschaft (DE-588)4034402-2 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd |
| subject_GND | (DE-588)4042839-4 (DE-588)4060095-6 (DE-588)4034402-2 (DE-588)4152823-2 (DE-588)1071861417 |
| title | Übersichtsreferat (Review), Kurzfassungen der Originalmitteilungen (Abstracts), Workshop-Beiträge, Bericht der Arbeitsgruppe Futtermittelressourcen, Nährstoffflüsse, Mitteilungen des Ausschusses für Bedarfsnormen 56. Tagung vom 06. - 08. 03.2002 in Göttingen |
| title_auth | Übersichtsreferat (Review), Kurzfassungen der Originalmitteilungen (Abstracts), Workshop-Beiträge, Bericht der Arbeitsgruppe Futtermittelressourcen, Nährstoffflüsse, Mitteilungen des Ausschusses für Bedarfsnormen 56. Tagung vom 06. - 08. 03.2002 in Göttingen |
| title_exact_search | Übersichtsreferat (Review), Kurzfassungen der Originalmitteilungen (Abstracts), Workshop-Beiträge, Bericht der Arbeitsgruppe Futtermittelressourcen, Nährstoffflüsse, Mitteilungen des Ausschusses für Bedarfsnormen 56. Tagung vom 06. - 08. 03.2002 in Göttingen |
| title_full | Übersichtsreferat (Review), Kurzfassungen der Originalmitteilungen (Abstracts), Workshop-Beiträge, Bericht der Arbeitsgruppe Futtermittelressourcen, Nährstoffflüsse, Mitteilungen des Ausschusses für Bedarfsnormen 56. Tagung vom 06. - 08. 03.2002 in Göttingen Gesellschaft für Ernährungsphysiologie ; Hrsg.: Gerhard Breves |
| title_fullStr | Übersichtsreferat (Review), Kurzfassungen der Originalmitteilungen (Abstracts), Workshop-Beiträge, Bericht der Arbeitsgruppe Futtermittelressourcen, Nährstoffflüsse, Mitteilungen des Ausschusses für Bedarfsnormen 56. Tagung vom 06. - 08. 03.2002 in Göttingen Gesellschaft für Ernährungsphysiologie ; Hrsg.: Gerhard Breves |
| title_full_unstemmed | Übersichtsreferat (Review), Kurzfassungen der Originalmitteilungen (Abstracts), Workshop-Beiträge, Bericht der Arbeitsgruppe Futtermittelressourcen, Nährstoffflüsse, Mitteilungen des Ausschusses für Bedarfsnormen 56. Tagung vom 06. - 08. 03.2002 in Göttingen Gesellschaft für Ernährungsphysiologie ; Hrsg.: Gerhard Breves |
| title_short | Übersichtsreferat (Review), Kurzfassungen der Originalmitteilungen (Abstracts), Workshop-Beiträge, Bericht der Arbeitsgruppe Futtermittelressourcen, Nährstoffflüsse, Mitteilungen des Ausschusses für Bedarfsnormen |
| title_sort | ubersichtsreferat review kurzfassungen der originalmitteilungen abstracts workshop beitrage bericht der arbeitsgruppe futtermittelressourcen nahrstoffflusse mitteilungen des ausschusses fur bedarfsnormen 56 tagung vom 06 08 03 2002 in gottingen |
| title_sub | 56. Tagung vom 06. - 08. 03.2002 in Göttingen |
| topic | Nutztiere (DE-588)4042839-4 gnd Tierernährung (DE-588)4060095-6 gnd Landwirtschaft (DE-588)4034402-2 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd |
| topic_facet | Nutztiere Tierernährung Landwirtschaft Ernährungsphysiologie Konferenzschrift 2002 Göttingen |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009984637&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV008872030 |
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