Food microbiology: a laboratory manual
Saved in:
Bibliographic Details
Main Authors: Yousef, Ahmed Elmeleigy (Author), Carlstrom, Carolyn (Author)
Format: Book
Language:English
Published: Hoboken, N.J. Wiley-Interscience 2003
Subjects:
Online Access:Publisher description
Table of contents
Physical Description:VIII, 277 S. Ill., graph. Darst.
ISBN:0471391050

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!