(2002). The food of Morocco: Authentic recipes from the North African coast (1. ed.). Periplus.
Chicago Style (17th ed.) CitationThe Food of Morocco: Authentic Recipes from the North African Coast. 1. ed. Singapore: Periplus, 2002.
MLA (9th ed.) CitationThe Food of Morocco: Authentic Recipes from the North African Coast. 1. ed. Periplus, 2002.
Warning: These citations may not always be 100% accurate.