The US history cookbook: delicious recipes and exciting events from the past

Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.

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Bibliographic Details
Main Author: D'Amico, Joan (Author)
Format: Book
Language:English
Published: Hoboken, NY Wiley 2003
Subjects:
Online Access:Table of contents
Summary:Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
Physical Description:XI, 180 S. Ill.
ISBN:0471136026

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!