Wine science: principles, practice, perception
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Bibliographic Details
Main Author: Jackson, Ron S. (Author)
Format: Book
Language:English
Published: San Diego Academic Press 2000
Edition:2. ed.
Series:Food science and technology international series
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:XV, 648 S. Ill., graph. Darst.
ISBN:012379062X

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