Chocolate: riches from the rainforest

Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.

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Bibliographic Details
Format: Book
Language:English
Published: New York, NY Abrams 2002
Subjects:
Summary:Traces the history of chocolate from a drink of the Olmec and Maya and later in Europe to its popularity around the world today.
Physical Description:[18] Bl. zahlr. Ill.
ISBN:0810957345

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!