Facts about "functional foods":
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY
American Council on Science and Health
2002
|
| Subjects: | |
| Physical Description: | 32 S. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV014643182 | ||
| 003 | DE-604 | ||
| 005 | 20020902 | ||
| 007 | t | ||
| 008 | 020816s2002 |||| 00||| eng d | ||
| 035 | |a (OCoLC)50274933 | ||
| 035 | |a (DE-599)BVBBV014643182 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 084 | |a OEK 460f |2 stub | ||
| 100 | 1 | |a Meister, Kathleen |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Facts about "functional foods" |c by Kathleen Meister |
| 264 | 1 | |a New York, NY |b American Council on Science and Health |c 2002 | |
| 300 | |a 32 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Health | |
| 650 | 4 | |a Nutrition | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009944840 | ||
Record in the Search Index
| _version_ | 1804129408464715776 |
|---|---|
| any_adam_object | |
| author | Meister, Kathleen |
| author_facet | Meister, Kathleen |
| author_role | aut |
| author_sort | Meister, Kathleen |
| author_variant | k m km |
| building | Verbundindex |
| bvnumber | BV014643182 |
| classification_tum | OEK 460f |
| ctrlnum | (OCoLC)50274933 (DE-599)BVBBV014643182 |
| discipline | Ökotrophologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00786nam a2200289 c 4500</leader><controlfield tag="001">BV014643182</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20020902 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020816s2002 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)50274933</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014643182</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 460f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Meister, Kathleen</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Facts about "functional foods"</subfield><subfield code="c">by Kathleen Meister</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY</subfield><subfield code="b">American Council on Science and Health</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">32 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Functional foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Health</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Nutrition</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009944840</subfield></datafield></record></collection> |
| id | DE-604.BV014643182 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:04:40Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009944840 |
| oclc_num | 50274933 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 32 S. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | American Council on Science and Health |
| record_format | marc |
| spelling | Meister, Kathleen Verfasser aut Facts about "functional foods" by Kathleen Meister New York, NY American Council on Science and Health 2002 32 S. txt rdacontent n rdamedia nc rdacarrier Functional foods Health Nutrition |
| spellingShingle | Meister, Kathleen Facts about "functional foods" Functional foods Health Nutrition |
| title | Facts about "functional foods" |
| title_auth | Facts about "functional foods" |
| title_exact_search | Facts about "functional foods" |
| title_full | Facts about "functional foods" by Kathleen Meister |
| title_fullStr | Facts about "functional foods" by Kathleen Meister |
| title_full_unstemmed | Facts about "functional foods" by Kathleen Meister |
| title_short | Facts about "functional foods" |
| title_sort | facts about functional foods |
| topic | Functional foods Health Nutrition |
| topic_facet | Functional foods Health Nutrition |
| work_keys_str_mv | AT meisterkathleen factsaboutfunctionalfoods |