Japanese food: customs and traditions
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Bibliographic Details
Main Author: Kanzaki, Noritake (Author)
Format: Book
Language:English
Published: Tokyo Internat. Soc. for Educational Information 1989
Series:Understanding Japan 56
Subjects:
Physical Description:82 S. Ill.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!