Food in early modern Europe:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, CT, London
Greenwood Press
[2003]
|
| Edition: | first published |
| Series: | Food through history
|
| Subjects: | |
| Online Access: | Table of contents Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references (p. [247]-250) and indexes |
| Physical Description: | XVII, 260 Seiten Illustrationen |
| ISBN: | 0313319626 |
Staff View
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| 650 | 4 | |a Alltag, Brauchtum | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Landwirtschaft | |
| 650 | 4 | |a Agriculture |z Europe |x History | |
| 650 | 4 | |a Dinners and dining |z Europe |x History | |
| 650 | 4 | |a Food habits |z Europe |x History | |
| 650 | 4 | |a Nutrition |z Europe |x History | |
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Record in the Search Index
| _version_ | 1804129353413427200 |
|---|---|
| adam_text | CONTENTS ACKNOWLEDGMENTS TIME LINE INTRODUCTION 1. FOOD AND PEOPLE
POPULATION AGRICULTURE AND LAND TENURES TRADE AND MARKETS WORLD TRADE
AND COLONIAL EMPIRES 2. INGREDIENTS GRAINS LEGUMES VEGETABLES ROOT
VEGETABLES LEAFY VEGETABLES HERBS SPICES FRUITS NUTS CONDIMENTS MEAT
FOWL FISH SHELLFISH, MOLLUSCS AND OTHER CREATURES OF THE SEA VII IX XIII
1 1 7 14 17 21 21 27 29 33 36 39 44 49 55 57 62 67 71 75 CONTENTS DAIRY
77 BEVERAGES 79 3. COOKING AND THE FOOD PROFESSIONS 89 PROCEDURES,
EQUIPMENT AND UTENSILS 89 FOOD SERVICE PROFESSIONALS 107 DINING
ESTABLISHMENTS 112 4. CUISINE BY REGION 115 ITALY 118 SPAIN AND PORTUGAL
141 FRANCE 151 ENGLAND 164 THE NETHERLANDS 184 GERMANY 188 5. RELIGION
AND FOOD 193 THE MEDIEVAL INHERITANCE 193 THE REFORMATIONS 199 THE
CATHOLIC REFORMATION 204 THE ENLIGHTENMENT AND THE GREAT AWAKENING 207
THE JEWS 209 6. DIET AND NUTRITION 213 HUMORAL PATHOLOGY 214 PARACELSIAN
CHEMISTRY 223 IATROMECHANICS AND OTHER SCHOOLS OF THOUGHT 225 7. FOOD IN
LITERATURE AND RELATED FOOD GENRES 231 MEALTIMES 231 FOOD FANTASY 234
MANNERS AND MORALS 237 FOOD FARCE 240 FOOD CONFESSIONS 241 FOOD IN
FICTION 242 CONCLUSION 245 SUGGESTED TURTHER READINGS 247 SUBJECT INDEX
251 RECIPE INDEX 259 VI
|
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| callnumber-sort | GT 42853 E85 |
| callnumber-subject | GT - Manners and Customs |
| classification_rvk | LC 17005 |
| classification_tum | OEK 120f OEK 110f |
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| dewey-full | 394.1/2/0973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2/0973 |
| dewey-search | 394.1/2/0973 |
| dewey-sort | 3394.1 12 3973 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Ökotrophologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | first published |
| era | Geschichte 1500-1800 gnd |
| era_facet | Geschichte 1500-1800 |
| format | Book |
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| id | DE-604.BV014577471 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:03:47Z |
| institution | BVB |
| isbn | 0313319626 |
| language | English |
| lccn | 2002028431 |
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| physical | XVII, 260 Seiten Illustrationen |
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| publishDate | 2003 |
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| publisher | Greenwood Press |
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| series2 | Food through history |
| spelling | Albala, Ken Verfasser aut Food in early modern Europe Ken Albala first published Westport, CT, London Greenwood Press [2003] XVII, 260 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Food through history Includes bibliographical references (p. [247]-250) and indexes Geschichte 1500-1800 gnd rswk-swf Alltag, Brauchtum Geschichte Landwirtschaft Agriculture Europe History Dinners and dining Europe History Food habits Europe History Nutrition Europe History Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Europa Europe Social life and customs Europa (DE-588)4015701-5 gnd rswk-swf Europa (DE-588)4015701-5 g Ernährungsgewohnheit (DE-588)4136846-0 s Geschichte 1500-1800 z DE-604 http://www.loc.gov/catdir/toc/fy035/2002028431.html Table of contents SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009909549&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Albala, Ken Food in early modern Europe Alltag, Brauchtum Geschichte Landwirtschaft Agriculture Europe History Dinners and dining Europe History Food habits Europe History Nutrition Europe History Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4015701-5 |
| title | Food in early modern Europe |
| title_auth | Food in early modern Europe |
| title_exact_search | Food in early modern Europe |
| title_full | Food in early modern Europe Ken Albala |
| title_fullStr | Food in early modern Europe Ken Albala |
| title_full_unstemmed | Food in early modern Europe Ken Albala |
| title_short | Food in early modern Europe |
| title_sort | food in early modern europe |
| topic | Alltag, Brauchtum Geschichte Landwirtschaft Agriculture Europe History Dinners and dining Europe History Food habits Europe History Nutrition Europe History Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Alltag, Brauchtum Geschichte Landwirtschaft Agriculture Europe History Dinners and dining Europe History Food habits Europe History Nutrition Europe History Ernährungsgewohnheit Europa Europe Social life and customs |
| url | http://www.loc.gov/catdir/toc/fy035/2002028431.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009909549&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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