Use of enzyme preparations in cheesemaking (other than rennet):
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Bibliographic Details
Main Author: Manso, M. A. (Author)
Format: Book
Language:English
Published: Brussels IDF 2002
Series:Bulletin of the International Dairy Federation 371
Subjects:
Physical Description:50 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!