Manso, M. A. (2002). Use of enzyme preparations in cheesemaking (other than rennet). IDF.
Chicago Style (17th ed.) CitationManso, M. A. Use of Enzyme Preparations in Cheesemaking (other than Rennet). Brussels: IDF, 2002.
MLA (9th ed.) CitationManso, M. A. Use of Enzyme Preparations in Cheesemaking (other than Rennet). IDF, 2002.
Warning: These citations may not always be 100% accurate.