From hardtack to home fries: an uncommon history of American cooks and meals
As any cook knows, every meal, and every diet, has a story--whether it relates to presidents and first ladies or to the poorest of urban immigrants. Cultural historian Haber has spent years excavating stories of the ways in which meals cooked and served by women have shaped American history. This bo...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York [u.a.]
Free Press
2002
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| Subjects: | |
| Summary: | As any cook knows, every meal, and every diet, has a story--whether it relates to presidents and first ladies or to the poorest of urban immigrants. Cultural historian Haber has spent years excavating stories of the ways in which meals cooked and served by women have shaped American history. This book brings together the best of those stories, from the 1840s to the present, focusing on a remarkable assembly of little-known or forgotten Americans who determined what our country ate during some of its most trying periods. Women's work and women's roles in America's past have not always been easy to recover. Haber's secret weapon is the cookbook. She unearths cookbooks and menus from rich and poor, urban and rural, long-past and near-present. She shows us that a single, ubiquitous lens can illuminate a great deal of this other half of our past. Includes sample recipes and photographs.--From publisher description. |
| Item Description: | Includes bibliographical references (p. [223]-236) and index |
| Physical Description: | VII, 244 S. Ill. : 25 cm |
| ISBN: | 0684842173 |
Staff View
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Record in the Search Index
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|---|---|
| any_adam_object | |
| author | Haber, Barbara |
| author_facet | Haber, Barbara |
| author_role | aut |
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| callnumber-subject | TX - Home Economics |
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| dewey-full | 394.1/0973 |
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| dewey-ones | 394 - General customs |
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| dewey-search | 394.1/0973 |
| dewey-sort | 3394.1 3973 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
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| spelling | Haber, Barbara Verfasser aut From hardtack to home fries an uncommon history of American cooks and meals Barbara Haber New York [u.a.] Free Press 2002 VII, 244 S. Ill. : 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (p. [223]-236) and index As any cook knows, every meal, and every diet, has a story--whether it relates to presidents and first ladies or to the poorest of urban immigrants. Cultural historian Haber has spent years excavating stories of the ways in which meals cooked and served by women have shaped American history. This book brings together the best of those stories, from the 1840s to the present, focusing on a remarkable assembly of little-known or forgotten Americans who determined what our country ate during some of its most trying periods. Women's work and women's roles in America's past have not always been easy to recover. Haber's secret weapon is the cookbook. She unearths cookbooks and menus from rich and poor, urban and rural, long-past and near-present. She shows us that a single, ubiquitous lens can illuminate a great deal of this other half of our past. Includes sample recipes and photographs.--From publisher description. Kookkunst gtt Levensmiddelen gtt Maaltijden gtt Geschichte Cookery history United States Cookery United States History Diet history United States Diet United States History Food Habits United States Food habits United States History Food history United States Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Kochen (DE-588)4031445-5 s Geschichte (DE-588)4020517-4 s DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s |
| spellingShingle | Haber, Barbara From hardtack to home fries an uncommon history of American cooks and meals Kookkunst gtt Levensmiddelen gtt Maaltijden gtt Geschichte Cookery history United States Cookery United States History Diet history United States Diet United States History Food Habits United States Food habits United States History Food history United States Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd Geschichte (DE-588)4020517-4 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4031445-5 (DE-588)4020517-4 (DE-588)4078704-7 |
| title | From hardtack to home fries an uncommon history of American cooks and meals |
| title_auth | From hardtack to home fries an uncommon history of American cooks and meals |
| title_exact_search | From hardtack to home fries an uncommon history of American cooks and meals |
| title_full | From hardtack to home fries an uncommon history of American cooks and meals Barbara Haber |
| title_fullStr | From hardtack to home fries an uncommon history of American cooks and meals Barbara Haber |
| title_full_unstemmed | From hardtack to home fries an uncommon history of American cooks and meals Barbara Haber |
| title_short | From hardtack to home fries |
| title_sort | from hardtack to home fries an uncommon history of american cooks and meals |
| title_sub | an uncommon history of American cooks and meals |
| topic | Kookkunst gtt Levensmiddelen gtt Maaltijden gtt Geschichte Cookery history United States Cookery United States History Diet history United States Diet United States History Food Habits United States Food habits United States History Food history United States Ernährungsgewohnheit (DE-588)4136846-0 gnd Kochen (DE-588)4031445-5 gnd Geschichte (DE-588)4020517-4 gnd |
| topic_facet | Kookkunst Levensmiddelen Maaltijden Geschichte Cookery history United States Cookery United States History Diet history United States Diet United States History Food Habits United States Food habits United States History Food history United States Ernährungsgewohnheit Kochen USA |
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