Guy, K. M. (2003). When champagne became French: Wine and the making of a national identity. Johns Hopkins Univ. Press.
Chicago-Zitierstil (17. Ausg.)Guy, Kolleen M. When Champagne Became French: Wine and the Making of a National Identity. Baltimore [u.a.]: Johns Hopkins Univ. Press, 2003.
MLA-Zitierstil (9. Ausg.)Guy, Kolleen M. When Champagne Became French: Wine and the Making of a National Identity. Johns Hopkins Univ. Press, 2003.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.