Food phytates:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Boca Raton, FL
CRC Press
2002
|
Schlagworte: | |
Online-Zugang: | Table of contents |
Beschreibung: | XV, 258 S. Ill., graph. Darst. : 24 cm |
ISBN: | 1566768675 |
Internformat
MARC
LEADER | 00000nam a2200000zc 4500 | ||
---|---|---|---|
001 | BV014525859 | ||
003 | DE-604 | ||
005 | 20021121 | ||
007 | t | ||
008 | 020612s2002 xxuad|| |||| 00||| eng d | ||
010 | |a 2001043780 | ||
020 | |a 1566768675 |c alk. paper |9 1-566-76867-5 | ||
035 | |a (OCoLC)47989887 | ||
035 | |a (DE-599)BVBBV014525859 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-M49 | ||
050 | 0 | |a QP801.P634 | |
082 | 0 | |a 572/.5532 |2 21 | |
084 | |a LEB 300f |2 stub | ||
084 | |a OEK 460f |2 stub | ||
245 | 1 | 0 | |a Food phytates |c edited by N. Rukma Reddy, Shridhar K. Sathe |
264 | 1 | |a Boca Raton, FL |b CRC Press |c 2002 | |
300 | |a XV, 258 S. |b Ill., graph. Darst. : 24 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Cereals |x chemistry | |
650 | 4 | |a Fabaceae |x chemistry | |
650 | 4 | |a Food Analysis |x methods | |
650 | 4 | |a Food |x Composition | |
650 | 4 | |a Phytic Acid |x biosynthesis | |
650 | 4 | |a Phytic Acid |x therapeutic use | |
650 | 4 | |a Phytic acid |x Derivatives |x Physiological effect | |
650 | 4 | |a Plant Structures |x enzymology | |
650 | 0 | 7 | |a Pflanzliches Lebensmittel |0 (DE-588)4134938-6 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Phytate |0 (DE-588)4473842-0 |2 gnd |9 rswk-swf |
655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Pflanzliches Lebensmittel |0 (DE-588)4134938-6 |D s |
689 | 0 | 1 | |a Phytate |0 (DE-588)4473842-0 |D s |
689 | 0 | |5 DE-604 | |
700 | 1 | |a Reddy, N. Rukma |e Sonstige |4 oth | |
700 | 1 | |a Sathe, Shridhar K. |e Sonstige |4 oth | |
856 | 4 | |u http://www.loc.gov/catdir/toc/fy022/2001043780.html |3 Table of contents | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009887440 |
Datensatz im Suchindex
_version_ | 1804129319183712257 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV014525859 |
callnumber-first | Q - Science |
callnumber-label | QP801 |
callnumber-raw | QP801.P634 |
callnumber-search | QP801.P634 |
callnumber-sort | QP 3801 P634 |
callnumber-subject | QP - Physiology |
classification_tum | LEB 300f OEK 460f |
ctrlnum | (OCoLC)47989887 (DE-599)BVBBV014525859 |
dewey-full | 572/.5532 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 572 - Biochemistry |
dewey-raw | 572/.5532 |
dewey-search | 572/.5532 |
dewey-sort | 3572 45532 |
dewey-tens | 570 - Biology |
discipline | Biologie Lebensmitteltechnologie Ökotrophologie |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01714nam a2200517zc 4500</leader><controlfield tag="001">BV014525859</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20021121 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020612s2002 xxuad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2001043780</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1566768675</subfield><subfield code="c">alk. paper</subfield><subfield code="9">1-566-76867-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)47989887</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014525859</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP801.P634</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">572/.5532</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 300f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">OEK 460f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food phytates</subfield><subfield code="c">edited by N. Rukma Reddy, Shridhar K. Sathe</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boca Raton, FL</subfield><subfield code="b">CRC Press</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XV, 258 S.</subfield><subfield code="b">Ill., graph. Darst. : 24 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cereals</subfield><subfield code="x">chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fabaceae</subfield><subfield code="x">chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food Analysis</subfield><subfield code="x">methods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phytic Acid</subfield><subfield code="x">biosynthesis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phytic Acid</subfield><subfield code="x">therapeutic use</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Phytic acid</subfield><subfield code="x">Derivatives</subfield><subfield code="x">Physiological effect</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Plant Structures</subfield><subfield code="x">enzymology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pflanzliches Lebensmittel</subfield><subfield code="0">(DE-588)4134938-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Phytate</subfield><subfield code="0">(DE-588)4473842-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Pflanzliches Lebensmittel</subfield><subfield code="0">(DE-588)4134938-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Phytate</subfield><subfield code="0">(DE-588)4473842-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Reddy, N. Rukma</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sathe, Shridhar K.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2=" "><subfield code="u">http://www.loc.gov/catdir/toc/fy022/2001043780.html</subfield><subfield code="3">Table of contents</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009887440</subfield></datafield></record></collection> |
genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV014525859 |
illustrated | Illustrated |
indexdate | 2024-07-09T19:03:14Z |
institution | BVB |
isbn | 1566768675 |
language | English |
lccn | 2001043780 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009887440 |
oclc_num | 47989887 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | XV, 258 S. Ill., graph. Darst. : 24 cm |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
publisher | CRC Press |
record_format | marc |
spelling | Food phytates edited by N. Rukma Reddy, Shridhar K. Sathe Boca Raton, FL CRC Press 2002 XV, 258 S. Ill., graph. Darst. : 24 cm txt rdacontent n rdamedia nc rdacarrier Cereals chemistry Fabaceae chemistry Food Analysis methods Food Composition Phytic Acid biosynthesis Phytic Acid therapeutic use Phytic acid Derivatives Physiological effect Plant Structures enzymology Pflanzliches Lebensmittel (DE-588)4134938-6 gnd rswk-swf Phytate (DE-588)4473842-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Pflanzliches Lebensmittel (DE-588)4134938-6 s Phytate (DE-588)4473842-0 s DE-604 Reddy, N. Rukma Sonstige oth Sathe, Shridhar K. Sonstige oth http://www.loc.gov/catdir/toc/fy022/2001043780.html Table of contents |
spellingShingle | Food phytates Cereals chemistry Fabaceae chemistry Food Analysis methods Food Composition Phytic Acid biosynthesis Phytic Acid therapeutic use Phytic acid Derivatives Physiological effect Plant Structures enzymology Pflanzliches Lebensmittel (DE-588)4134938-6 gnd Phytate (DE-588)4473842-0 gnd |
subject_GND | (DE-588)4134938-6 (DE-588)4473842-0 (DE-588)4143413-4 |
title | Food phytates |
title_auth | Food phytates |
title_exact_search | Food phytates |
title_full | Food phytates edited by N. Rukma Reddy, Shridhar K. Sathe |
title_fullStr | Food phytates edited by N. Rukma Reddy, Shridhar K. Sathe |
title_full_unstemmed | Food phytates edited by N. Rukma Reddy, Shridhar K. Sathe |
title_short | Food phytates |
title_sort | food phytates |
topic | Cereals chemistry Fabaceae chemistry Food Analysis methods Food Composition Phytic Acid biosynthesis Phytic Acid therapeutic use Phytic acid Derivatives Physiological effect Plant Structures enzymology Pflanzliches Lebensmittel (DE-588)4134938-6 gnd Phytate (DE-588)4473842-0 gnd |
topic_facet | Cereals chemistry Fabaceae chemistry Food Analysis methods Food Composition Phytic Acid biosynthesis Phytic Acid therapeutic use Phytic acid Derivatives Physiological effect Plant Structures enzymology Pflanzliches Lebensmittel Phytate Aufsatzsammlung |
url | http://www.loc.gov/catdir/toc/fy022/2001043780.html |
work_keys_str_mv | AT reddynrukma foodphytates AT satheshridhark foodphytates |