Philippsborn, H. E. (2002). Elsevier's dictionary of nutrition and food processing: In English, German, French, and Portuguese (1. ed.). Elsevier.
Chicago Style (17th ed.) CitationPhilippsborn, Henry Erwin. Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French, and Portuguese. 1. ed. Amsterdam [u.a.]: Elsevier, 2002.
MLA (9th ed.) CitationPhilippsborn, Henry Erwin. Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French, and Portuguese. 1. ed. Elsevier, 2002.
Warning: These citations may not always be 100% accurate.