Cooking the West African way: revised and expanded to include new low-fat and vegetarian recipes
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also include...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Minneapolis
Lerner Publications Company
2002
|
| Series: | Easy menu ethnic cookbooks
|
| Subjects: | |
| Summary: | Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies. |
| Item Description: | Includes index. |
| Physical Description: | 72 p. col. ill., col. map : 23 cm |
| ISBN: | 0822541637 |
Staff View
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV014504207 | ||
| 003 | DE-604 | ||
| 005 | 20030115 | ||
| 007 | t | ||
| 008 | 020603s2002 xxuab|| |||| 00||| eng d | ||
| 010 | |a 00012662 | ||
| 020 | |a 0822541637 |c lib. bdg. : alk. paper |9 0-8225-4163-7 | ||
| 035 | |a (OCoLC)45636686 | ||
| 035 | |a (DE-599)BVBBV014504207 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-703 | ||
| 050 | 0 | |a TX725.W47 | |
| 082 | 0 | |a 641.5966 |2 21 | |
| 084 | |a LC 17525 |0 (DE-625)90626:940 |2 rvk | ||
| 100 | 1 | |a Montgomery, Bertha Vining |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Cooking the West African way |b revised and expanded to include new low-fat and vegetarian recipes |c Bertha Vining Montgomery and Constance Nabwire |
| 264 | 1 | |a Minneapolis |b Lerner Publications Company |c 2002 | |
| 300 | |a 72 p. |b col. ill., col. map : 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Easy menu ethnic cookbooks | |
| 500 | |a Includes index. | ||
| 520 | 3 | |a Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies. | |
| 650 | 4 | |a Cookery, West African | |
| 650 | 4 | |a Cookery, West African |v Juvenile literature | |
| 650 | 4 | |a Food habits |z Africa, West | |
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 651 | 7 | |a Westafrika |0 (DE-588)4079203-1 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a Westafrika |0 (DE-588)4079203-1 |D g |
| 689 | 0 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Nabwire, Constance R. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009884023 | ||
Record in the Search Index
| _version_ | 1804129312980336640 |
|---|---|
| any_adam_object | |
| author | Montgomery, Bertha Vining |
| author_facet | Montgomery, Bertha Vining |
| author_role | aut |
| author_sort | Montgomery, Bertha Vining |
| author_variant | b v m bv bvm |
| building | Verbundindex |
| bvnumber | BV014504207 |
| callnumber-first | T - Technology |
| callnumber-label | TX725 |
| callnumber-raw | TX725.W47 |
| callnumber-search | TX725.W47 |
| callnumber-sort | TX 3725 W47 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | LC 17525 |
| ctrlnum | (OCoLC)45636686 (DE-599)BVBBV014504207 |
| dewey-full | 641.5966 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5966 |
| dewey-search | 641.5966 |
| dewey-sort | 3641.5966 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02219nam a2200457zc 4500</leader><controlfield tag="001">BV014504207</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20030115 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020603s2002 xxuab|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">00012662</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0822541637</subfield><subfield code="c">lib. bdg. : alk. paper</subfield><subfield code="9">0-8225-4163-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)45636686</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014504207</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TX725.W47</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5966</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17525</subfield><subfield code="0">(DE-625)90626:940</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Montgomery, Bertha Vining</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cooking the West African way</subfield><subfield code="b">revised and expanded to include new low-fat and vegetarian recipes</subfield><subfield code="c">Bertha Vining Montgomery and Constance Nabwire</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Minneapolis</subfield><subfield code="b">Lerner Publications Company</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">72 p.</subfield><subfield code="b">col. ill., col. map : 23 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Easy menu ethnic cookbooks</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes index.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, West African</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cookery, West African</subfield><subfield code="v">Juvenile literature</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Africa, West</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Westafrika</subfield><subfield code="0">(DE-588)4079203-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Westafrika</subfield><subfield code="0">(DE-588)4079203-1</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nabwire, Constance R.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009884023</subfield></datafield></record></collection> |
| geographic | Westafrika (DE-588)4079203-1 gnd |
| geographic_facet | Westafrika |
| id | DE-604.BV014504207 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:03:09Z |
| institution | BVB |
| isbn | 0822541637 |
| language | English |
| lccn | 00012662 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009884023 |
| oclc_num | 45636686 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 72 p. col. ill., col. map : 23 cm |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Lerner Publications Company |
| record_format | marc |
| series2 | Easy menu ethnic cookbooks |
| spelling | Montgomery, Bertha Vining Verfasser aut Cooking the West African way revised and expanded to include new low-fat and vegetarian recipes Bertha Vining Montgomery and Constance Nabwire Minneapolis Lerner Publications Company 2002 72 p. col. ill., col. map : 23 cm txt rdacontent n rdamedia nc rdacarrier Easy menu ethnic cookbooks Includes index. Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies. Cookery, West African Cookery, West African Juvenile literature Food habits Africa, West Kochbuch (DE-588)4114240-8 gnd rswk-swf Westafrika (DE-588)4079203-1 gnd rswk-swf Westafrika (DE-588)4079203-1 g Kochbuch (DE-588)4114240-8 s DE-604 Nabwire, Constance R. Sonstige oth |
| spellingShingle | Montgomery, Bertha Vining Cooking the West African way revised and expanded to include new low-fat and vegetarian recipes Cookery, West African Cookery, West African Juvenile literature Food habits Africa, West Kochbuch (DE-588)4114240-8 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4079203-1 |
| title | Cooking the West African way revised and expanded to include new low-fat and vegetarian recipes |
| title_auth | Cooking the West African way revised and expanded to include new low-fat and vegetarian recipes |
| title_exact_search | Cooking the West African way revised and expanded to include new low-fat and vegetarian recipes |
| title_full | Cooking the West African way revised and expanded to include new low-fat and vegetarian recipes Bertha Vining Montgomery and Constance Nabwire |
| title_fullStr | Cooking the West African way revised and expanded to include new low-fat and vegetarian recipes Bertha Vining Montgomery and Constance Nabwire |
| title_full_unstemmed | Cooking the West African way revised and expanded to include new low-fat and vegetarian recipes Bertha Vining Montgomery and Constance Nabwire |
| title_short | Cooking the West African way |
| title_sort | cooking the west african way revised and expanded to include new low fat and vegetarian recipes |
| title_sub | revised and expanded to include new low-fat and vegetarian recipes |
| topic | Cookery, West African Cookery, West African Juvenile literature Food habits Africa, West Kochbuch (DE-588)4114240-8 gnd |
| topic_facet | Cookery, West African Cookery, West African Juvenile literature Food habits Africa, West Kochbuch Westafrika |
| work_keys_str_mv | AT montgomeryberthavining cookingthewestafricanwayrevisedandexpandedtoincludenewlowfatandvegetarianrecipes AT nabwireconstancer cookingthewestafricanwayrevisedandexpandedtoincludenewlowfatandvegetarianrecipes |