Refined tastes: sugar, confectionery, and consumers in nineteenth-century America
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Bibliographic Details
Main Author: Woloson, Wendy A. (Author)
Format: Book
Language:English
Published: Baltimore [u.a.] Johns Hopkins Univ. Press 2002
Series:Johns Hopkins University studies in historical and political science 120,1
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Includes bibliographical references (p. [237]-262) and index
Physical Description:XI, 277 S. Ill., graph. Darst., Kt. : 24 cm
ISBN:0801868769

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