Consider the eel:

Explores how people around the world cook, eat, harvest, harm, protect, and study eels.

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Bibliographic Details
Main Author: Schweid, Richard 1946- (Author)
Format: Book
Language:English
Published: Chapel Hill [u.a.] University of North Carolina Press 2002
Subjects:
Online Access:Publisher description
Table of contents
Inhaltsverzeichnis
Summary:Explores how people around the world cook, eat, harvest, harm, protect, and study eels.
Item Description:Includes bibliographical references (p. 161-170) and index
Physical Description:xiv, 181 p. ill., map : 22 cm
ISBN:0807826936

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes