Introduction to toxicology and food:
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Bibliographic Details
Main Author: Altuğ, Tomris (Author)
Format: Book
Language:English
Published: Boca Raton, Fla. [u.a.] CRC Press 2003
Subjects:
Item Description:Includes bibliographical references (p. 127-135) and index
Physical Description:XVI, 152 S. graph. Darst.: 24 cm
ISBN:0849314569

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!