Chemical food safety: a scientist's perspective
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Iowa State Press
2002
|
| Edition: | 1. ed. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XVII, 213 S. |
| ISBN: | 0813802547 |
Staff View
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| 650 | 4 | |a Food Contamination | |
| 650 | 4 | |a Food additives |x Toxicology | |
| 650 | 4 | |a Food contamination | |
| 650 | 4 | |a Health risk assessment | |
| 650 | 4 | |a Pesticides |x toxicity | |
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Record in the Search Index
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|---|---|
| adam_text | Titel: Chemical food safety
Autor: Riviere, Jim Edmond
Jahr: 2002
Contents
Acknowledgements, ix
Introduction, xi
1 Probability—The Language of Science and Change, 3
2 Dose Makes the Difference, 19
3 The Pesticide Threat, 37
4 Veggie and Fruit Consumption in the Age
of the Centenarians, 55
5 Chemicals Present in Natural Foods, 69
6 Risk and Regulations, 83
7 Some Real Issues in Chemical Toxicology, 91
8 Milk Is Good for You, 111
9 Biotechnology and Genetically Modified Foods:
The Invasion of the Killer Corn or New Veggies
to the Rescue , 121
10 Food Security and the World of Bioterrorism, 135
11 The Future, 145
A Toxicology Primer, 159
B Selected Readings and Notes, 179
Index, 199
|
| any_adam_object | 1 |
| author | Riviere, Jim Edmond |
| author_facet | Riviere, Jim Edmond |
| author_role | aut |
| author_sort | Riviere, Jim Edmond |
| author_variant | j e r je jer |
| building | Verbundindex |
| bvnumber | BV014410620 |
| callnumber-first | T - Technology |
| callnumber-label | TX531 |
| callnumber-raw | TX531 |
| callnumber-search | TX531 |
| callnumber-sort | TX 3531 |
| callnumber-subject | TX - Home Economics |
| classification_tum | LEB 036f LEB 034f |
| ctrlnum | (OCoLC)49305830 (DE-599)BVBBV014410620 |
| dewey-full | 363.19/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/2 |
| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Lebensmitteltechnologie Soziologie |
| edition | 1. ed. |
| format | Book |
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| id | DE-604.BV014410620 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T19:02:27Z |
| institution | BVB |
| isbn | 0813802547 |
| language | English |
| lccn | 2002003498 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009856217 |
| oclc_num | 49305830 |
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| owner_facet | DE-M49 DE-BY-TUM |
| physical | XVII, 213 S. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Iowa State Press |
| record_format | marc |
| spelling | Riviere, Jim Edmond Verfasser aut Chemical food safety a scientist's perspective Jim Riviere 1. ed. Ames, Iowa Iowa State Press 2002 XVII, 213 S. txt rdacontent n rdamedia nc rdacarrier Food Additives toxicity Food Contamination Food additives Toxicology Food contamination Health risk assessment Pesticides toxicity Risk Assessment Lebensmittel (DE-588)4034870-2 gnd rswk-swf Natürliches Lebensmittelgift (DE-588)4171296-1 gnd rswk-swf Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sicherheit (DE-588)4054790-5 s Natürliches Lebensmittelgift (DE-588)4171296-1 s DE-604 Lebensmitteltoxikologie (DE-588)4034904-4 s HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009856217&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Riviere, Jim Edmond Chemical food safety a scientist's perspective Food Additives toxicity Food Contamination Food additives Toxicology Food contamination Health risk assessment Pesticides toxicity Risk Assessment Lebensmittel (DE-588)4034870-2 gnd Natürliches Lebensmittelgift (DE-588)4171296-1 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Sicherheit (DE-588)4054790-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4171296-1 (DE-588)4034904-4 (DE-588)4054790-5 |
| title | Chemical food safety a scientist's perspective |
| title_auth | Chemical food safety a scientist's perspective |
| title_exact_search | Chemical food safety a scientist's perspective |
| title_full | Chemical food safety a scientist's perspective Jim Riviere |
| title_fullStr | Chemical food safety a scientist's perspective Jim Riviere |
| title_full_unstemmed | Chemical food safety a scientist's perspective Jim Riviere |
| title_short | Chemical food safety |
| title_sort | chemical food safety a scientist s perspective |
| title_sub | a scientist's perspective |
| topic | Food Additives toxicity Food Contamination Food additives Toxicology Food contamination Health risk assessment Pesticides toxicity Risk Assessment Lebensmittel (DE-588)4034870-2 gnd Natürliches Lebensmittelgift (DE-588)4171296-1 gnd Lebensmitteltoxikologie (DE-588)4034904-4 gnd Sicherheit (DE-588)4054790-5 gnd |
| topic_facet | Food Additives toxicity Food Contamination Food additives Toxicology Food contamination Health risk assessment Pesticides toxicity Risk Assessment Lebensmittel Natürliches Lebensmittelgift Lebensmitteltoxikologie Sicherheit |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009856217&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT rivierejimedmond chemicalfoodsafetyascientistsperspective |