Quality management of nutraceuticals:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Washington, DC
American Chemical Society
2002
[Cary, NC] Distributed by Oxford University Press |
Schriftenreihe: | ACS symposium series
803 |
Schlagworte: | |
Online-Zugang: | Table of Contents Inhaltsverzeichnis |
Beschreibung: | Includes bibliographical references and indexes |
Beschreibung: | XI, 327 S. graph. Darst. : 24 cm |
ISBN: | 0841237735 |
Internformat
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650 | 4 | |a Compléments alimentaires - Analyse - Congrès | |
650 | 4 | |a Nutraceutiques - Analyse - Congrès | |
650 | 4 | |a Dietary Supplements |x analysis |v Congresses | |
650 | 4 | |a Dietary supplements |x Analysis |v Congresses | |
650 | 4 | |a Food Analysis |v Congresses | |
650 | 4 | |a Food, Fortified |x analysis |v Congresses | |
650 | 4 | |a Functional foods |x Analysis |v Congresses | |
650 | 4 | |a Quality Control |v Congresses | |
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adam_text | IMAGE 1
ACS SYMPOSIUM SERIES 8 03
QUALITY MANAGEMENT
OF NUTRACEUTICALS
CHI-TANG HO, EDITOR RUTGERS UNIVERSITY QUN YI ZHENG, EDITOR PURE WORLD
BOTANICALS.
AMERICAN CHEMICAL SOCIETY, .WASHINGTON, DC
IMAGE 2
CONTENTS
PREFACE XI
INTRODUCTION AND OVERVIEW
1. QUALITY MANAGEMENT OF NUTRACEUTICALS: INTELLIGENT PRODUCT- DELIVERY
SYSTEMS AND SAFETY THROUGH TRACEABILITY 2
PAUL A. LACHANCE AND RAYMOND G. SABA
2. THE 6S* QUALITY MANAGEMENT OF NUTRACEUTICALS: AN OPERATING PRINCIPLE
AT PHARMANEX 10
ANDREW CHIU, JOE CHANG, AND MICHAEL CHANG
3. ANALYSIS OF FLAVONOIDS IN BOTANICALS: A REVIEW 21
HOWARD M. MERKEN AND GARY R. BEECHER
4. ANALYSIS OF ANTHOCYANINS IN NUTRACEUTICALS 42
RONALD E. WROLSTAD, ROBERT W. DURST, M. MONICA GIUSTI, AND LUIS E.
RODRIGUEZ-SAONA
5. ROLE OF MARKER COMPOUNDS OF HERBS AND THEIR BIOAVAILABILITY IN
QUALITY, EFFICACY, AND SAFETY OF PRODUCTS 63 HARUNOBU AMAGASE
6. QUALITY MANAGEMENT OF MARINE NUTRACEUTICALS 76
FEREIDOON SHAHIDI AND SE-KWON KIM
ANALYSIS OF A SPECIFIC NUTRACEUTICAL
7. SPECIES IDENTIFICATION OF BLACK COHOSH BY LC-MS FOR QUALITY CONTROL
90
KAN HE, BO LIN ZHENG, CALVIN HYUNGCHAN KIM, LING-LING ROGERS, AND QUN YI
ZHENG
VN
IMAGE 3
8. MODERN ANALYTICAL APPROACHES IN QUALITY
CONTROL OF BLACK COHOSH 101
R. SPREEMANN, H. KURTH, M. UNGER, AND F. GAEDCKE
9. SYSTEMATIC INVESTIGATION ON QUALITY MANAGEMENT OF SAW PALMETTO
PRODUCTS 117
TANG-SHENG PENG, WILLIAM F. POPIN, AND MARLIN HUFFMAN
10. CHEMICAL COMPONENTS IN NONI FRUITS AND LEAVES (MORINDA CITRIFOLIA
L.) 134
SHENGMIN SANG, MINGFU WANG, KAN HE, GUANGMING LIU, ZIGANG DONG, VLADIMIR
BADMAEV, QUN YI ZHENG, GEETHA GHAI, ROBERT T. ROSEN, AND CHI-TANG HO
11. ANALYSIS AND STANDARDIZATION OF CRANBERRY PRODUCTS 151 DAVID G.
CUNNINGHAM, SARAH VANNOZZI, ELIZABETH O SHEA, AND RICHARD TURK
12. EXTRACTION OF ANTIOXIDANTS FROM GRAPE SEEDS EMPLOYING PRESSURIZED
FLUIDS 167
L.T. TAYLOR AND MIGUEL PALMA
13. ANALYSIS OF POLYPHENOL CONSTITUENTS IN COCOA AND CHOCOLATE 180
MIDORI NATSUME, NAOMI OSAKABE, TOSHIO TAKIZAWA, TETSUO NAKAMURA, HARUKA
MIYATAKE, TSUTOMU HATANO, AND TAKASHI YOSHIDA
14. A QUANTITATIVE HPLC METHOD FOR THE QUALITY ASSURANCE OF GOLDENSEAL
PRODUCTS IN THE U.S. MARKET 199 MINGFU WANG, NANQUN ZHU, YI JIN, NATHAN
BELKOWITZ, AND CHI-TANG HO
15. ANALYTICAL METHODS FOR THE ACTIVE COMPONENTS IN TEA PRODUCTS 214
HUIZHEN ZHANG, LONG-ZE LIN, XIAN-GUO HE, AND MICHAEL P. PETTERUTI
BIOACTIVITY OF NUTRACEUTICALS
16. ANTIOXIDANTS IN GINGER FAMILY 230
NOBUJI NAKATANI AND HIROE KIKUZAKI
VIII
IMAGE 4
17. DIETARY PHYTOESTROGENS: SAFETY, NUTRITIONAL
QUALITY, AND HEALTH CONSIDERATIONS 241
G. SARWAR, M. R. L ABB6, S. P. J. BROOKS, E. LOK, G. M. COOKE, O.
PULIDO, AND P. THIBERT
18. EFFECT OF AQUEOUS EXTRACT FROM LEPIDIUM MEYENII ON MOUSE BEHAVIOR IN
FORCED SWIMMING TEST 258
BO LIN ZHENG, KAN HE, ZHEN YEN HWANG, YANG LU, SUI JUN YAN, CALVIN
HYUNGCHAN KIM, AND QUN YI ZHENG
19. BIOACTIVE HOMOISOFLAVONES FROM VIETNAMESE CORIANDER OR PAK PAI
(POLYGONATUM ODORATUM) 269
BRET C. VASTANO, M. MOHAMED RAFI, ROBERT S. DIPAOIA, NANQUN ZHU,
CHI-TANG HO, ANTHONY T. RELLA, GEETHA GHAI, AND ROBERT T. ROSEN
20. ANALYSIS OF BIOACTIVE FERULATES FROM GUM GUGGUL (COMMIPHORA WIGHTII)
281
NANQUN ZHU, M. MOHAMED RAFI, DAJIE LI, EDMOND J. LAVOIE, ROBERT S.
DIPAOLA, VLADIMIR BADMAEV, GEETHA GHAI, ROBERT T. ROSEN, AND CHI-TANG HO
21. ANTIOXIDANT ACTIVITY OF FLAVANOLS AND FLAVONOID GLYCOSIDES IN OOLONG
TEA 292
SHENGMIN SANG, NANQUN ZHU, SHOEI-YN LIN-SHIAU, JEN-KUN LIN, AND CHI-TANG
HO
INDEXES
AUTHOR INDEX 307
SUBJECT INDEX 308
IX
|
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spelling | Quality management of nutraceuticals Chi-Tang Ho, editor, Qun Yi Zheng, editor Washington, DC American Chemical Society 2002 [Cary, NC] Distributed by Oxford University Press XI, 327 S. graph. Darst. : 24 cm txt rdacontent n rdamedia nc rdacarrier ACS symposium series 803 Includes bibliographical references and indexes Compléments alimentaires - Analyse - Congrès Nutraceutiques - Analyse - Congrès Dietary Supplements analysis Congresses Dietary supplements Analysis Congresses Food Analysis Congresses Food, Fortified analysis Congresses Functional foods Analysis Congresses Quality Control Congresses Qualitätsmanagement (DE-588)4219057-5 gnd rswk-swf Nahrungsergänzungsmittel (DE-588)4627438-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift gnd-content Nahrungsergänzungsmittel (DE-588)4627438-8 s Qualitätsmanagement (DE-588)4219057-5 s DE-604 Ho, Chi-Tang Sonstige oth Zheng, Qun Yi Sonstige oth ACS symposium series 803 (DE-604)BV000003091 803 http://www.loc.gov/catdir/toc/fy02/2001046390.html Table of Contents GBV Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009855986&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Quality management of nutraceuticals ACS symposium series Compléments alimentaires - Analyse - Congrès Nutraceutiques - Analyse - Congrès Dietary Supplements analysis Congresses Dietary supplements Analysis Congresses Food Analysis Congresses Food, Fortified analysis Congresses Functional foods Analysis Congresses Quality Control Congresses Qualitätsmanagement (DE-588)4219057-5 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd |
subject_GND | (DE-588)4219057-5 (DE-588)4627438-8 (DE-588)4143413-4 (DE-588)1071861417 |
title | Quality management of nutraceuticals |
title_auth | Quality management of nutraceuticals |
title_exact_search | Quality management of nutraceuticals |
title_full | Quality management of nutraceuticals Chi-Tang Ho, editor, Qun Yi Zheng, editor |
title_fullStr | Quality management of nutraceuticals Chi-Tang Ho, editor, Qun Yi Zheng, editor |
title_full_unstemmed | Quality management of nutraceuticals Chi-Tang Ho, editor, Qun Yi Zheng, editor |
title_short | Quality management of nutraceuticals |
title_sort | quality management of nutraceuticals |
topic | Compléments alimentaires - Analyse - Congrès Nutraceutiques - Analyse - Congrès Dietary Supplements analysis Congresses Dietary supplements Analysis Congresses Food Analysis Congresses Food, Fortified analysis Congresses Functional foods Analysis Congresses Quality Control Congresses Qualitätsmanagement (DE-588)4219057-5 gnd Nahrungsergänzungsmittel (DE-588)4627438-8 gnd |
topic_facet | Compléments alimentaires - Analyse - Congrès Nutraceutiques - Analyse - Congrès Dietary Supplements analysis Congresses Dietary supplements Analysis Congresses Food Analysis Congresses Food, Fortified analysis Congresses Functional foods Analysis Congresses Quality Control Congresses Qualitätsmanagement Nahrungsergänzungsmittel Aufsatzsammlung Konferenzschrift |
url | http://www.loc.gov/catdir/toc/fy02/2001046390.html http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009855986&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
volume_link | (DE-604)BV000003091 |
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