(2002). Chemical and functional properties of food components (2. ed.). CRC Press.
Chicago Style (17th ed.) CitationChemical and Functional Properties of Food Components. 2. ed. Boca Raton, Fla: CRC Press, 2002.
MLA (9th ed.) CitationChemical and Functional Properties of Food Components. 2. ed. CRC Press, 2002.
Warning: These citations may not always be 100% accurate.