Can food-based strategies help reduce vitamin A and iron deficiencies?: a review of recent evidence
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Bibliographic Details
Main Author: Ruel, Marie T. (Author)
Format: Book
Language:English
Published: Washington, D.C. Internat. Food Policy Research Inst. 2001
Series:Food policy review 5
Subjects:
Item Description:Includes bibliographical references (p. [53]-63)
Physical Description:XV, 63 S.
ISBN:0896295044

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Interlibrary loan Place Request Caution: Not in THWS collection!