Chemistry of taste: mechanisms, behavior, and mimics
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C.
American Chemical Society
2002
|
| Schriftenreihe: | ACS symposium series
825 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | "Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000.". - Includes bibliographical references and index |
| Beschreibung: | XIIi, 362 S. Ill., graph. Darst. |
| ISBN: | 0841237344 |
Internformat
MARC
| LEADER | 00000nam a2200000zcb4500 | ||
|---|---|---|---|
| 001 | BV014380330 | ||
| 003 | DE-604 | ||
| 005 | 20040206 | ||
| 007 | t | ||
| 008 | 020603s2002 xxuad|| |||| 10||| eng d | ||
| 010 | |a 2002018336 | ||
| 020 | |a 0841237344 |9 0-8412-3734-4 | ||
| 035 | |a (OCoLC)48906899 | ||
| 035 | |a (DE-599)BVBBV014380330 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 044 | |a xxu |c US | ||
| 049 | |a DE-12 |a DE-M49 | ||
| 050 | 0 | |a QP456 | |
| 082 | 0 | |a 612.8/7 |2 21 | |
| 084 | |a CHE 513f |2 stub | ||
| 084 | |a CHE 889f |2 stub | ||
| 245 | 1 | 0 | |a Chemistry of taste |b mechanisms, behavior, and mimics |c Peter Given, Dulce Paredes, editor[s] |
| 264 | 1 | |a Washington, D.C. |b American Chemical Society |c 2002 | |
| 300 | |a XIIi, 362 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a ACS symposium series |v 825 | |
| 500 | |a "Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000.". - Includes bibliographical references and index | ||
| 650 | 4 | |a Chémorécepteurs - Congrès | |
| 650 | 4 | |a Goût - Congrès | |
| 650 | 4 | |a Chemoreceptor Cells |v Congresses | |
| 650 | 4 | |a Chemoreceptors |v Congresses | |
| 650 | 4 | |a Taste |v Congresses | |
| 650 | 4 | |a Taste |x physiology |v Congresses | |
| 650 | 0 | 7 | |a Geschmackswahrnehmung |0 (DE-588)4157029-7 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2000 |z San Francisco Calif. |2 gnd-content | |
| 689 | 0 | 0 | |a Geschmackswahrnehmung |0 (DE-588)4157029-7 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Given, Peter |e Sonstige |4 oth | |
| 700 | 1 | |a Paredes, Dulce |e Sonstige |4 oth | |
| 830 | 0 | |a ACS symposium series |v 825 |w (DE-604)BV000003091 |9 825 | |
| 856 | 4 | 2 | |m Digitalisierung TU Muenchen |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009847857&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009847857 | ||
Datensatz im Suchindex
| _version_ | 1804129255375765504 |
|---|---|
| adam_text | Contents
Preface
...............................................................................................................xi
Mechanisms of Taste
1.
Hypothesis of Receptor-Dependent and Receptor-Independent
Mechanisms for Bitter and Sweet Taste Transduction:
Implications for Slow Taste Onset and Lingering Aftertaste
.................2
M. Nairn, S. Nir, A. I. Spielman, A. C. Noble, I. Peri, S. Rodin,
and M. Samuelov-Zubare
2.
Modulation of Two Second Messengers in Bitter Taste
Transduction of Agriculturally Relevant Compounds
.........................18
A. I. Spielman, W. Yan, V. Krizhanovsky, S.
Rosenzweig,
T.
Yamamoto, and M. Nairn
3.
Molecular Mixture Models: Connecting Molecular Events
to Perception
............................................................................................32
Daniel M. Ennis
Genetics and Physiology
4.
Genetics of Sweet Taste
...........................................................................40
Gary K. Beauchamp, Danielle R. Reed, Michael G. Tordoff,
and Alexander A. Bachmanov
5.
Genetic Markers, Taste Responses, and Food Preferences
..................52
Adam Drewnowski
6.
Clustering Bitter Compounds via Individual Sensitivity
Differences: Evidence Supporting Multiple
Receptor-Transduction Mechanisms
.....................................................65
Jeannine F. Delwiche, Zivjena Buletic, and Paul A. S. Breslin
VII
7.
Neural
Representation of Sweet Taste in the Cortex
of the Monkey
...........................................................................................
78
Thomas R. Scott and Carlos R.
Plata-Salamán
8.
Age-Related Chemosensory Losses: Effect of Medications
..................94
Susan S. Schiffman, Jennifer Zervakis, Brevick G. Graham,
and Holly L.
Westall
Olfactory Mechanisms and Flavor Release
9.
Olfactory Receptor Neuron Signaling
..................................................
ПО
Stuart Firestein
10.
Olfactory Psychophysics
.......................................................................123
Richard L. Doty
11.
Dose-Response Curves of Odor and Taste Stimuli: Influence
of Sweetening Agents
.............................................................................140
Christine Vuilleumier,
Isabelle Cayeux,
and
Maria
Inés Velazco
12.
Communicating with Chemicals
...........................................................158
Anthony Blake
13.
Taste Release and Its Effect on Overall Flavor Perception
................166
Tracey A. Hollowood, Jim M. Davidson, Lucy DeGroot,
Rob S. T. Linforth, and Andrew J. Taylor
Taste, Smell, and Trigeminal Interactions
14.
Chemoreception of Fat
..........................................................................180
Timothy A. Gilbertson and Insook Kim
15.
Astringency and Bitterness of Flavonoid Phenols
...............................192
A. C. Noble
16.
Pungency and Tingling: Sensations and Mechanisms
of Trigeminal Chemical Sensitivity
......................................................202
Bruce Bryant and Igor
Mezine
vai
Taste
Preference and Consumer Models
17.
Sensory Drivers of Liking and Sensory Preference
Segmentation
..........................................................................................214
Howard R. Moskowitz
18.
Internal and External Preference Mapping: Understanding
Market Segmentation and Identifying Drivers of Liking
...................227
Jean-Xavier
Guinard
19.
Measurement of Emotion in Olfactory Research
................................243
Stephen
Warrenburg
Analytical Approaches
20.
In Vitro Taste Sensors: Technology and Applications
.......................262
Glenn Roy and John T. McDevitt
21.
Mimicking the Mammalian Sense of Taste
Through Single-Component and Multicomponent
Analyte Sensors
......................................................................................276
Sheryl L.
Wiskur, Axel Metzger,
John J. Lavigne,
Stephen E. Schneider, Eric V. Anslyn, John T. McDevitt,
Dean Neikirk, and Jason B. Shear
22.
Electronic and Computational
Olfaction
.............................................289
Alan Gelperin and J. J. Hopfield
23.
Cross-Reactive Optical Sensing Arrays
...............................................318
Caroline L.
Schauer,
Shannon E. Stitzel, and
David R. Walt
Indexes
Author Index
...................................................................................................333
Subject Index
...................................................................................................335
ix
|
| any_adam_object | 1 |
| building | Verbundindex |
| bvnumber | BV014380330 |
| callnumber-first | Q - Science |
| callnumber-label | QP456 |
| callnumber-raw | QP456 |
| callnumber-search | QP456 |
| callnumber-sort | QP 3456 |
| callnumber-subject | QP - Physiology |
| classification_tum | CHE 513f CHE 889f |
| ctrlnum | (OCoLC)48906899 (DE-599)BVBBV014380330 |
| dewey-full | 612.8/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.8/7 |
| dewey-search | 612.8/7 |
| dewey-sort | 3612.8 17 |
| dewey-tens | 610 - Medicine and health |
| discipline | Chemie Medizin |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02109nam a2200505zcb4500</leader><controlfield tag="001">BV014380330</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20040206 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020603s2002 xxuad|| |||| 10||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2002018336</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0841237344</subfield><subfield code="9">0-8412-3734-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)48906899</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014380330</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="a">xxu</subfield><subfield code="c">US</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield><subfield code="a">DE-M49</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">QP456</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">612.8/7</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 513f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CHE 889f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Chemistry of taste</subfield><subfield code="b">mechanisms, behavior, and mimics</subfield><subfield code="c">Peter Given, Dulce Paredes, editor[s]</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, D.C.</subfield><subfield code="b">American Chemical Society</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIIi, 362 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">ACS symposium series</subfield><subfield code="v">825</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000.". - Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chémorécepteurs - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Goût - Congrès</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemoreceptor Cells</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemoreceptors</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Taste</subfield><subfield code="x">physiology</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmackswahrnehmung</subfield><subfield code="0">(DE-588)4157029-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2000</subfield><subfield code="z">San Francisco Calif.</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Geschmackswahrnehmung</subfield><subfield code="0">(DE-588)4157029-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Given, Peter</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Paredes, Dulce</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">ACS symposium series</subfield><subfield code="v">825</subfield><subfield code="w">(DE-604)BV000003091</subfield><subfield code="9">825</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung TU Muenchen</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009847857&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009847857</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 2000 San Francisco Calif. gnd-content |
| genre_facet | Konferenzschrift 2000 San Francisco Calif. |
| id | DE-604.BV014380330 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:02:14Z |
| institution | BVB |
| isbn | 0841237344 |
| language | English |
| lccn | 2002018336 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009847857 |
| oclc_num | 48906899 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | XIIi, 362 S. Ill., graph. Darst. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | American Chemical Society |
| record_format | marc |
| series | ACS symposium series |
| series2 | ACS symposium series |
| spelling | Chemistry of taste mechanisms, behavior, and mimics Peter Given, Dulce Paredes, editor[s] Washington, D.C. American Chemical Society 2002 XIIi, 362 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier ACS symposium series 825 "Developed from a symposium sponsored by the Division of Agriculture and Food Chemistry at the 219th National Meeting of the American Chemical Society, San Francisco, California, March 26-30, 2000.". - Includes bibliographical references and index Chémorécepteurs - Congrès Goût - Congrès Chemoreceptor Cells Congresses Chemoreceptors Congresses Taste Congresses Taste physiology Congresses Geschmackswahrnehmung (DE-588)4157029-7 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2000 San Francisco Calif. gnd-content Geschmackswahrnehmung (DE-588)4157029-7 s DE-604 Given, Peter Sonstige oth Paredes, Dulce Sonstige oth ACS symposium series 825 (DE-604)BV000003091 825 Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009847857&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Chemistry of taste mechanisms, behavior, and mimics ACS symposium series Chémorécepteurs - Congrès Goût - Congrès Chemoreceptor Cells Congresses Chemoreceptors Congresses Taste Congresses Taste physiology Congresses Geschmackswahrnehmung (DE-588)4157029-7 gnd |
| subject_GND | (DE-588)4157029-7 (DE-588)1071861417 |
| title | Chemistry of taste mechanisms, behavior, and mimics |
| title_auth | Chemistry of taste mechanisms, behavior, and mimics |
| title_exact_search | Chemistry of taste mechanisms, behavior, and mimics |
| title_full | Chemistry of taste mechanisms, behavior, and mimics Peter Given, Dulce Paredes, editor[s] |
| title_fullStr | Chemistry of taste mechanisms, behavior, and mimics Peter Given, Dulce Paredes, editor[s] |
| title_full_unstemmed | Chemistry of taste mechanisms, behavior, and mimics Peter Given, Dulce Paredes, editor[s] |
| title_short | Chemistry of taste |
| title_sort | chemistry of taste mechanisms behavior and mimics |
| title_sub | mechanisms, behavior, and mimics |
| topic | Chémorécepteurs - Congrès Goût - Congrès Chemoreceptor Cells Congresses Chemoreceptors Congresses Taste Congresses Taste physiology Congresses Geschmackswahrnehmung (DE-588)4157029-7 gnd |
| topic_facet | Chémorécepteurs - Congrès Goût - Congrès Chemoreceptor Cells Congresses Chemoreceptors Congresses Taste Congresses Taste physiology Congresses Geschmackswahrnehmung Konferenzschrift 2000 San Francisco Calif. |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009847857&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000003091 |
| work_keys_str_mv | AT givenpeter chemistryoftastemechanismsbehaviorandmimics AT paredesdulce chemistryoftastemechanismsbehaviorandmimics |