Food in the USA: a reader
Saved in:
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York [u.a.]
Routledge
2002
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | XXIII, 432 S. Ill. |
| ISBN: | 0415932327 9780415932325 0415932319 |
Staff View
MARC
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| 245 | 1 | 0 | |a Food in the USA |b a reader |c ed. by Carole M. Counihan |
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Record in the Search Index
| _version_ | 1804129250659270656 |
|---|---|
| adam_text | Acknowledgments
ix
PART I
•
FOOD AND THE NATION
1
Introduction: Food and the Nation
3
Carole M. Counihan
2
The Taste of Y2K
15
John L. Hess and Karen Hess
3
Eating American
23
Sidney Mintz
4
What Do We Eat?
35
Donna Gabaccia
5
The Invention of Thanksgiving: A Ritual of American Nationality
41
Janet Siskind
6
Future Notes: The Meal-in-a-Pill
59
Warren Belasco
PART IX
•
MAKING U.S. FOOD
7
The American Response to Italian Food,
1880-1930 75
Harvey Levenstein
8
The Origins of Soul Food in Black Urban Identity: Chicago,
1915-1947 91
Tracey
N.
Poe
9
The Nutritional Impact of European Contact on the Omaha: A Continuing
Legacy
109
Christiana E. Miewald
10
Consumer Culture and Participatory Democracy: The Story of Coca-Cola
during World War II
123
Mark Weiner
11
Farm Boys Don t Believe in Radicals : Rural Time and Meatpacking
Workers
143
Deborah Fink
12
The Rise of Yuppie Coffees and the
Reimagination
of Class in the United
States
149
William Roseberry
PART III
•
COMPLEXITIES OF CONSUMPTION
13
Islands of Serenity: Gender, Race, and Ordered Meals during World
War II
171
Amy
Bentley
Food in the USA
14
The Passover Seder: Ritual Dynamics, Foodways, and Family Folklore
193
Sharon R. Sherman
15
Continuity and Change in Symptom Choice: Anorexia
205
Joan Jacobs Brumberg and
Ruth Striegel-Moore
16
A Way Outa No Way : Eating Problems among African-American,
Latina,
and White Women
219
Becky Wangsgaard Thompson
17
Diabetes, Diet, and Native American Foraging Traditions
231
Gary Paul Nabhan
18
The Contemporary Soup Kitchen
239
Irene Glasser
PART IV
*
FOOD SIGNIFYING IDENTITIES
19
The Signifying Dish: Autobiography and History in Two Black Women s
Cookbooks
249
Rafia Zafar
20 To Eat the Flesh of His Dead Mother : Hunger, Masculinity, and Nationalism
in Frank Chin s Donald
Duk
263
Eileen Chia-Ching Fung
21
We Got Our Way of Cooking Things : Women, Food, and Preservation of
Cultural Identity among the Gullah
277
Josephine Beoku-Betts
22
Food as Women s Voice in the San Luis Valley of Colorado
295
Carole M. Counihan
23
Food, Masculinity, and Place in the Hispanic Southwest
305
James M. Taggart
24
Who Deserves a Break Today? Fast Food, Cultural Rituals, and Women s
Place
315
Kate Kane
PART V
•
FOOD AND THE EMERGING WORLD
25
The International Political Economy of Food: A Global Crisis
325
Harriet
Friedmann
26
China s Big Mac Attack
347
James L. Watson
27
NAFTA and Basic Food Production: Dependency and Marginalization on
Both Sides of the US/Mexico Border
359
James H. McDonald
28
New Agricultural Biotechnologies: The Struggle for Democratic Choice
373
Gerad Middendorf, Mike
Składany,
Elizabeth Ransom, and Lawrence
Busch
29
Hunger in the United States: Policy Implications
385
Marion Nestle
30
Growing Food, Growing Community: Community Supported Agriculture in
Rural Iowa
401
Betty
L
Wells, Shelly
Gradwell,
and Rhonda Yoder
|
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
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| spelling | Food in the USA a reader ed. by Carole M. Counihan New York [u.a.] Routledge 2002 XXIII, 432 S. Ill. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Drinkgewoonten gtt Eetgewoonten gtt Levensmiddelen gtt Sociale situatie gtt Voedselvoorziening gtt Alltag, Brauchtum Food habits United States Food supply Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf USA United States Social conditions United States Social life and customs USA (DE-588)4078704-7 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content USA (DE-588)4078704-7 g Ernährungsgewohnheit (DE-588)4136846-0 s DE-604 Counihan, Carole Sonstige oth Digitalisierung UB Passau application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009844701&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food in the USA a reader Drinkgewoonten gtt Eetgewoonten gtt Levensmiddelen gtt Sociale situatie gtt Voedselvoorziening gtt Alltag, Brauchtum Food habits United States Food supply Ernährungsgewohnheit (DE-588)4136846-0 gnd |
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| title | Food in the USA a reader |
| title_auth | Food in the USA a reader |
| title_exact_search | Food in the USA a reader |
| title_full | Food in the USA a reader ed. by Carole M. Counihan |
| title_fullStr | Food in the USA a reader ed. by Carole M. Counihan |
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| title_short | Food in the USA |
| title_sort | food in the usa a reader |
| title_sub | a reader |
| topic | Drinkgewoonten gtt Eetgewoonten gtt Levensmiddelen gtt Sociale situatie gtt Voedselvoorziening gtt Alltag, Brauchtum Food habits United States Food supply Ernährungsgewohnheit (DE-588)4136846-0 gnd |
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