Beiträge zur Kenntnis der Geschmacksstoffe von Meerrettich und Rettich:
Saved in:
Bibliographic Details
Main Author: Zwergal, Anton 1905- (Author)
Format: Book
Language:German
Published: 1931
Subjects:
Item Description:Dresden, Techn. Hochsch., Diss., 1931
Physical Description:S. 10 - 27 graph. Darst.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!