Ulmers grosses Obst- & Gemüsebuch: Sorten, Anbau, Rezepte
Saved in:
| Format: | Book |
|---|---|
| Language: | German |
| Published: |
Stuttgart (Hohenheim)
Ulmer
2002
|
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 174 S. zahlr. Ill. |
| ISBN: | 9783800139750 3800139758 |
Staff View
MARC
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| 245 | 1 | 0 | |a Ulmers grosses Obst- & Gemüsebuch |b Sorten, Anbau, Rezepte |c Gabriele Lehari |
| 246 | 1 | 3 | |a Obst- und Gemüsebuch |
| 246 | 1 | 3 | |a Obst- & Gemüsebuch |
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| 650 | 0 | 7 | |a Obst |0 (DE-588)4043047-9 |2 gnd |9 rswk-swf |
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| 650 | 0 | 7 | |a Gemüse |0 (DE-588)4020069-3 |2 gnd |9 rswk-swf |
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| 700 | 1 | |a Lehari, Gabriele |d 1958- |e Sonstige |0 (DE-588)129393975 |4 oth | |
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Record in the Search Index
| _version_ | 1804129218860154880 |
|---|---|
| adam_text | Titel: Ulmers großes Obst- Gemüsebuch
Autor: Lehari, Gabriele
Jahr: 2002
Einführung ¦ obstundGemüse.......................................8
¦ Gesund durch Obst und Gemüse..........................10
¦ Konservieren ...........................................14
¦ Obst im eigenen Garten..................................18
¦ Gemüse im eigenen Garten...............................20
Ananas ................................................24
Apfel ..................................................26
Aprikose, Marille .......................................28
Avocado, Butterfrucht, Alligatorbirne .....................30
Banane ................................................ 32
Birne ..................................................34
Extra: Obst und Gemüse auf Balkon und Terrasse.............36
Brombeere .............................................38
Erdbeere ...............................................40
Feige...................................................42
Grapefruit..............................................44
Heidelbeere, Blaubeere ..................................46
Himbeere ..............................................48
Holunder ..............................................50
Schwarze Johannisbeere,
Rote und Weiße Johannisbeere ...........................52
Kaki und Sharon........................................54
Kapstachelbeere ........................................56
Karambola, Carambola, Sternfrucht.......................57
Kirsche, Süß-, Vogelkirsche und
Sauerkirsche, Weichsel...................................58
-- ¦¦. Kiwi, Chinesische Stachelbeere ...........................60
Extra: Obstgehölze - Der richtige Schnitt....................62
Kokosnuss .............................................64
Kumquat, Zwergorange, Zwergpomeranze.................66
Litschi, Chinesische Pflaume und
Rambutan, Haarige Litschi...............................68
Mandarine.............................................70
Mango.................................................72
Zuckermelone und Wassermelone ........................74
Orange, Apfelsine.......................................76
Papaya, Baummelone....................................78
Pfirsich und Nektarine...................................80
Pflaume................................................82
Quitte .................................................84
Sanddorn, Korallenstrauch...............................86
« Stachelbeere............................................88
« Weintraube.............................................90
m Zitrone und Limette, Limone.............................92
Gemüse
Anhang
* Artischocke................................... 96
¦ Aubergine, Eierfrucht.......................... 98
m Blumenkohl, Karriol ...........................100
¦ Bohnen ......................................102
m Brokkoli, Spargelkohl.........................104
¦ China-, Blätter-, Pekingkohl....................106
¦ Erbse.........................................108
¦ Fenchel, Gemüse-, Knollenfenchel ..................110
m Grün-, Winter-, Kraus-, Federkohl........................112
m Gurke.................................................114
Extra: Pilze - Delikatessen mit Hut.........................116
m Kartoffel, Erdapfel......................................118
m Knoblauch ............................................120
m Weißkohl, Weißkraut; Rotkohl,
Blaukraut und Wirsing, Savoyer Kohl.....................122
¦ Kohlrabi, Oberrübe, Rübkohl, Stängelkohl................124
m Kürbis, Riesenkürbis, Winterkürbis......................126
¦ Linse .................................................128
¦ Mais, Kukuruz, Zucker-, Gemüsemais....................130
m Mangold..............................................132
m Möhre, Karotte, Mohrrübe, Gelbe Rübe ..................134
m Gemüsepaprika und Gewürzpaprika, Chili, Peperoni.......136
¦ Pastinake .............................................138
m Porree, Lauch..........................................140
¦ Rettich, Radi, Schwarzer Rettich und
Radieschen, Monatsrettich..............................142
w Rhabarber.............................................144
¦ Rosenkohl, Sprossenkohl, Brüsseler Kohl .................146
m Rote Bete, Rote Rübe ...................................148
Extra: Kräuter...........................................150
m Salat..................................................152
h Schwarzwurzel, Winterspargel, Skorzoner Wurzel.........154
¦ Knollensellerie; Stauden-, Bleich-,
Stangensellerie und Schnitt-, Würzsellerie ................156
¦ Sojabohne.............................................158
m Spargel ...............................................160
« Spinat ................................................162
m Süßkartoffel, Batate ....................................164
m Topinambur, Erdartischocke. Erdbirne ...................165
¦ Tomate ...............................................166
m Zucchini, Gurkenkürbis.................................168
m Speise-, Küchen-, Gemüsezwiebel; Schalotte, Eschlauch
und Winter-, Frühlings-, Lauch-, Bundzwiebel.............170
¦ Register...............................................172
¦ Adresse Bundessortenamt...............................174
¦ Abkürzungen für die Rezepte............................174
¦ Impressum............................................174
|
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| building | Verbundindex |
| bvnumber | BV014318372 |
| classification_tum | LAN 410f OEK 999f |
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| discipline | Agrarwissenschaft Gartenbau Ökotrophologie |
| format | Book |
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| id | DE-604.BV014318372 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T19:01:38Z |
| institution | BVB |
| isbn | 9783800139750 3800139758 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009823541 |
| oclc_num | 76329341 |
| open_access_boolean | |
| owner | DE-703 DE-1029 DE-1028 DE-824 DE-M49 DE-BY-TUM |
| owner_facet | DE-703 DE-1029 DE-1028 DE-824 DE-M49 DE-BY-TUM |
| physical | 174 S. zahlr. Ill. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Ulmer |
| record_format | marc |
| spelling | Ulmers grosses Obst- & Gemüsebuch Sorten, Anbau, Rezepte Gabriele Lehari Obst- und Gemüsebuch Obst- & Gemüsebuch Stuttgart (Hohenheim) Ulmer 2002 174 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Obst (DE-588)4043047-9 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Gemüse (DE-588)4020069-3 gnd rswk-swf Obst (DE-588)4043047-9 s Kochbuch (DE-588)4114240-8 s DE-604 Gemüse (DE-588)4020069-3 s Lehari, Gabriele 1958- Sonstige (DE-588)129393975 oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009823541&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Ulmers grosses Obst- & Gemüsebuch Sorten, Anbau, Rezepte Obst (DE-588)4043047-9 gnd Kochbuch (DE-588)4114240-8 gnd Gemüse (DE-588)4020069-3 gnd |
| subject_GND | (DE-588)4043047-9 (DE-588)4114240-8 (DE-588)4020069-3 |
| title | Ulmers grosses Obst- & Gemüsebuch Sorten, Anbau, Rezepte |
| title_alt | Obst- und Gemüsebuch Obst- & Gemüsebuch |
| title_auth | Ulmers grosses Obst- & Gemüsebuch Sorten, Anbau, Rezepte |
| title_exact_search | Ulmers grosses Obst- & Gemüsebuch Sorten, Anbau, Rezepte |
| title_full | Ulmers grosses Obst- & Gemüsebuch Sorten, Anbau, Rezepte Gabriele Lehari |
| title_fullStr | Ulmers grosses Obst- & Gemüsebuch Sorten, Anbau, Rezepte Gabriele Lehari |
| title_full_unstemmed | Ulmers grosses Obst- & Gemüsebuch Sorten, Anbau, Rezepte Gabriele Lehari |
| title_short | Ulmers grosses Obst- & Gemüsebuch |
| title_sort | ulmers grosses obst gemusebuch sorten anbau rezepte |
| title_sub | Sorten, Anbau, Rezepte |
| topic | Obst (DE-588)4043047-9 gnd Kochbuch (DE-588)4114240-8 gnd Gemüse (DE-588)4020069-3 gnd |
| topic_facet | Obst Kochbuch Gemüse |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009823541&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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