Functional foods 2000: conference proceedings
Saved in:
Format: | Book |
---|---|
Language: | English |
Published: |
Leatherhead
2000
|
Edition: | 1. ed. |
Subjects: | |
Online Access: | Inhaltsverzeichnis |
Physical Description: | V, 447 S. graph. Darst. |
ISBN: | 0905748352 |
Staff View
MARC
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Record in the Search Index
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adam_text |
CONTENTS
CONTRIBUTORS
.
і
SETTING THE SCENE
.1
Health Benefits of Functional Foods
.1
Myths and Reality: A Consumer Perspective on Functional Foods
.8
The Market for Functional Foods in Europe
.14
Product and Business Development in Positive Nutrition:
The Key to Success is Integrated New Product Development
.23
An Industry Perspective
-
Creating a New Functional Foods Business
.38
CARDIOVASCULAR
.48
5-Methytetrahydrofolate
-
The Active Form of
Folie Acid
.48
Natural Enrichment of Foods with DHA Omega-3 from Golden Marine Algae
.60
Soya-based Ingredients for the Health-foods Market
.67
Adavena: A Healthy Non-dairy Milk Alternative Made from Oats
.79
BONE HEALTH
.84
Calcium Metabolism and Bone Health: Effects of Nutritional Factors
.84
Mineral Fortification of Food
.97
Prebiotics and Calcium Absorption
.108
Gelatin Hydrolysate and Bone Health
.114
Pure Premium Calcium Case Study
.130
GUT HEALTH
.134
Functional Foods and Ingredients for Gut Health
.134
Probiotics and Prebiotics Being Developed by the
CRC
for Industry Innovation, Australia
.143
Overview of a Premier Probiotic
-
Lactobacillus reuteri
.154
Clinical Documentation, Development and Licensing of Probiotic Strain LGG
. .161
Yakult: From Research to Market
.165
Lactitol: A Functional Prebiotic
.173
ORAL HEALTH
.190
Functional Foods and Oral Health
.190
Sweeteners and Dental Health
-
An Example of the Chemically
Selective Effects of Sugar Alcohols
.200
Cranberry as a Functional Food: Bacterial Anti-adhesion Properties
.211
CANCER
.216
Nutrition and Cancer: A
Role for Functional
Foods?
.216
Tomato
Lycopene
-
The Phytonutrient
of the New
Millenium
.226
Soya, Isoflavones
and Cancer
.237
IMMUNE FUNCTION.
247
Can Functional Foods be Used to Improve the Immune Response of the Elderly?
. .247
The Immune Effects of Inulin in vitro and in vivo
.258
Dairy Products and Immune Health
.268
Nutritional Applications of Lactoferrin
.285
Lactobacillus johnsonii (Lai)
.288
PERFORMANCE
.314
Nutrition and Exercise Performance
-
From Biochemistry of Exercise
to Functional Foods and Food Supplements for Athletes
.314
Diet and Psychological Well-being: Impact of Diet on Mood and
Cognitive Performance
.334
Ergogenic Substances in Functional Food Products
.342
Phosphatidylserine and Cognitive Performance
.346
COMMUNICATION
.352
Communication Issues Facing Functional Foods in Europe
.352
Communicating About Gut Health to the Consumer
.362
Successful Marketing of Probiotics
.367
Communicating Health Messages
.371
THE FUTURE SCENARIO IN EUROPE
.373
The Future of
EU
Functional Food Research
-
The Fifth Framework
Programme for Research and Technological Development and
Demonstration Activities
(1998-2002).373
Pan European Health Claims
-
When?
.383
Labelling and Advertising Claims for Functional Foods and Dietary
Supplements in the US
.388
Strategic Options for Succeeding in Functional Foods: Filling the
Gap Between Reality and Ambition
.422
Functional Foods: An Investor's View
.430
INDEX
.437 |
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edition | 1. ed. |
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genre_facet | Konferenzschrift 2000 Den Haag |
id | DE-604.BV014307151 |
illustrated | Illustrated |
indexdate | 2024-12-09T09:06:49Z |
institution | BVB |
isbn | 0905748352 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009814436 |
oclc_num | 59506034 |
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physical | V, 447 S. graph. Darst. |
publishDate | 2000 |
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spelling | Functional foods 2000 conference proceedings ed. by Fiona Angus ... Food RA Leatherhead Publishing 1. ed. Leatherhead 2000 V, 447 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Foods Congresses Functional foods Congresses Functional Food (DE-588)4480033-2 gnd rswk-swf Gesunde Ernährung (DE-588)4340678-6 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2000 Den Haag gnd-content Functional Food (DE-588)4480033-2 s Gesunde Ernährung (DE-588)4340678-6 s DE-604 Angus, Fiona Sonstige oth Digitalisierung TU Muenchen application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009814436&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Functional foods 2000 conference proceedings Foods Congresses Functional foods Congresses Functional Food (DE-588)4480033-2 gnd Gesunde Ernährung (DE-588)4340678-6 gnd |
subject_GND | (DE-588)4480033-2 (DE-588)4340678-6 (DE-588)1071861417 |
title | Functional foods 2000 conference proceedings |
title_auth | Functional foods 2000 conference proceedings |
title_exact_search | Functional foods 2000 conference proceedings |
title_full | Functional foods 2000 conference proceedings ed. by Fiona Angus ... Food RA Leatherhead Publishing |
title_fullStr | Functional foods 2000 conference proceedings ed. by Fiona Angus ... Food RA Leatherhead Publishing |
title_full_unstemmed | Functional foods 2000 conference proceedings ed. by Fiona Angus ... Food RA Leatherhead Publishing |
title_short | Functional foods 2000 |
title_sort | functional foods 2000 conference proceedings |
title_sub | conference proceedings |
topic | Foods Congresses Functional foods Congresses Functional Food (DE-588)4480033-2 gnd Gesunde Ernährung (DE-588)4340678-6 gnd |
topic_facet | Foods Congresses Functional foods Congresses Functional Food Gesunde Ernährung Konferenzschrift 2000 Den Haag |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009814436&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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