Compendium of methods for the microbiological examination of foods:
Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Washington, DC 2001
Edition:4. ed.
Subjects:
Physical Description:XXI, 676 S. graph. Darst.
ISBN:087553175X

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!