APA (7th ed.) Citation

Bourne, M. C. (2002). Food texture and viscosity: Concept and measurement (2. ed.). Acad. Pr.

Chicago Style (17th ed.) Citation

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. 2. ed. San Diego [u.a.]: Acad. Pr, 2002.

MLA (9th ed.) Citation

Bourne, Malcolm C. Food Texture and Viscosity: Concept and Measurement. 2. ed. Acad. Pr, 2002.