Rinzler, C. A. (2001). The new complete book of herbs, spices and condiments. Facts on File.
Chicago Style (17th ed.) CitationRinzler, Carol Ann. The New Complete Book of Herbs, Spices and Condiments. New York, NY: Facts on File, 2001.
MLA (9th ed.) CitationRinzler, Carol Ann. The New Complete Book of Herbs, Spices and Condiments. Facts on File, 2001.
Warning: These citations may not always be 100% accurate.