Advances in flavours and fragrances: from the sensation to the synthesis ; [the proceedings of Flavours and Fragrances 2001: from the Sensation to the Synthesis held on 16 - 18 May 2001 at the University of Warwick, Coventry, UK]
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
RSoC
2002
|
| Schriftenreihe: | Special publication / Royal Society of Chemistry
277 |
| Schlagworte: | |
| Beschreibung: | VIII, 229 S. Ill., graph. Darst. |
| ISBN: | 0854048219 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV014219233 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 020326s2002 ad|| |||| 10||| eng d | ||
| 020 | |a 0854048219 |9 0-85404-821-9 | ||
| 035 | |a (OCoLC)644820274 | ||
| 035 | |a (DE-599)BVBBV014219233 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-12 | ||
| 245 | 1 | 0 | |a Advances in flavours and fragrances |b from the sensation to the synthesis ; [the proceedings of Flavours and Fragrances 2001: from the Sensation to the Synthesis held on 16 - 18 May 2001 at the University of Warwick, Coventry, UK] |c ed. by Karl A. D. Swift |
| 264 | 1 | |a Cambridge |b RSoC |c 2002 | |
| 300 | |a VIII, 229 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Special publication / Royal Society of Chemistry |v 277 | |
| 650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmacksstoff |0 (DE-588)4020569-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |y 2001 |z Coventry |2 gnd-content | |
| 689 | 0 | 0 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Geschmacksstoff |0 (DE-588)4020569-1 |D s |
| 689 | 1 | |5 DE-604 | |
| 700 | 1 | |a Swift, Karl A. D. |e Sonstige |4 oth | |
| 810 | 2 | |a Royal Society of Chemistry |t Special publication |v 277 |w (DE-604)BV001896212 |9 277 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009749350 | ||
Datensatz im Suchindex
| _version_ | 1804129104711122944 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV014219233 |
| ctrlnum | (OCoLC)644820274 (DE-599)BVBBV014219233 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01431nam a2200361 cb4500</leader><controlfield tag="001">BV014219233</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020326s2002 ad|| |||| 10||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0854048219</subfield><subfield code="9">0-85404-821-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)644820274</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014219233</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-12</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Advances in flavours and fragrances</subfield><subfield code="b">from the sensation to the synthesis ; [the proceedings of Flavours and Fragrances 2001: from the Sensation to the Synthesis held on 16 - 18 May 2001 at the University of Warwick, Coventry, UK]</subfield><subfield code="c">ed. by Karl A. D. Swift</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge</subfield><subfield code="b">RSoC</subfield><subfield code="c">2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VIII, 229 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Special publication / Royal Society of Chemistry</subfield><subfield code="v">277</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2001</subfield><subfield code="z">Coventry</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Aromastoff</subfield><subfield code="0">(DE-588)4130237-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Geschmacksstoff</subfield><subfield code="0">(DE-588)4020569-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Swift, Karl A. D.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="810" ind1="2" ind2=" "><subfield code="a">Royal Society of Chemistry</subfield><subfield code="t">Special publication</subfield><subfield code="v">277</subfield><subfield code="w">(DE-604)BV001896212</subfield><subfield code="9">277</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009749350</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift 2001 Coventry gnd-content |
| genre_facet | Konferenzschrift 2001 Coventry |
| id | DE-604.BV014219233 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:59:50Z |
| institution | BVB |
| isbn | 0854048219 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009749350 |
| oclc_num | 644820274 |
| open_access_boolean | |
| owner | DE-12 |
| owner_facet | DE-12 |
| physical | VIII, 229 S. Ill., graph. Darst. |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | RSoC |
| record_format | marc |
| series2 | Special publication / Royal Society of Chemistry |
| spelling | Advances in flavours and fragrances from the sensation to the synthesis ; [the proceedings of Flavours and Fragrances 2001: from the Sensation to the Synthesis held on 16 - 18 May 2001 at the University of Warwick, Coventry, UK] ed. by Karl A. D. Swift Cambridge RSoC 2002 VIII, 229 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Special publication / Royal Society of Chemistry 277 Aromastoff (DE-588)4130237-0 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2001 Coventry gnd-content Aromastoff (DE-588)4130237-0 s DE-604 Geschmacksstoff (DE-588)4020569-1 s Swift, Karl A. D. Sonstige oth Royal Society of Chemistry Special publication 277 (DE-604)BV001896212 277 |
| spellingShingle | Advances in flavours and fragrances from the sensation to the synthesis ; [the proceedings of Flavours and Fragrances 2001: from the Sensation to the Synthesis held on 16 - 18 May 2001 at the University of Warwick, Coventry, UK] Aromastoff (DE-588)4130237-0 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| subject_GND | (DE-588)4130237-0 (DE-588)4020569-1 (DE-588)1071861417 |
| title | Advances in flavours and fragrances from the sensation to the synthesis ; [the proceedings of Flavours and Fragrances 2001: from the Sensation to the Synthesis held on 16 - 18 May 2001 at the University of Warwick, Coventry, UK] |
| title_auth | Advances in flavours and fragrances from the sensation to the synthesis ; [the proceedings of Flavours and Fragrances 2001: from the Sensation to the Synthesis held on 16 - 18 May 2001 at the University of Warwick, Coventry, UK] |
| title_exact_search | Advances in flavours and fragrances from the sensation to the synthesis ; [the proceedings of Flavours and Fragrances 2001: from the Sensation to the Synthesis held on 16 - 18 May 2001 at the University of Warwick, Coventry, UK] |
| title_full | Advances in flavours and fragrances from the sensation to the synthesis ; [the proceedings of Flavours and Fragrances 2001: from the Sensation to the Synthesis held on 16 - 18 May 2001 at the University of Warwick, Coventry, UK] ed. by Karl A. D. Swift |
| title_fullStr | Advances in flavours and fragrances from the sensation to the synthesis ; [the proceedings of Flavours and Fragrances 2001: from the Sensation to the Synthesis held on 16 - 18 May 2001 at the University of Warwick, Coventry, UK] ed. by Karl A. D. Swift |
| title_full_unstemmed | Advances in flavours and fragrances from the sensation to the synthesis ; [the proceedings of Flavours and Fragrances 2001: from the Sensation to the Synthesis held on 16 - 18 May 2001 at the University of Warwick, Coventry, UK] ed. by Karl A. D. Swift |
| title_short | Advances in flavours and fragrances |
| title_sort | advances in flavours and fragrances from the sensation to the synthesis the proceedings of flavours and fragrances 2001 from the sensation to the synthesis held on 16 18 may 2001 at the university of warwick coventry uk |
| title_sub | from the sensation to the synthesis ; [the proceedings of Flavours and Fragrances 2001: from the Sensation to the Synthesis held on 16 - 18 May 2001 at the University of Warwick, Coventry, UK] |
| topic | Aromastoff (DE-588)4130237-0 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| topic_facet | Aromastoff Geschmacksstoff Konferenzschrift 2001 Coventry |
| volume_link | (DE-604)BV001896212 |
| work_keys_str_mv | AT swiftkarlad advancesinflavoursandfragrancesfromthesensationtothesynthesistheproceedingsofflavoursandfragrances2001fromthesensationtothesynthesisheldon1618may2001attheuniversityofwarwickcoventryuk |