Exploring wine: the Culinary Institute of America's complete guide to wines of the world
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Bibliographic Details
Main Authors: Kolpan, Steven (Author), Smith, Brian H. (Author), Weiss, Michael A. (Author)
Format: Book
Language:English
Published: New York Wiley 2002
Edition:2. ed.
Subjects:
Physical Description:XII, 820 S. Ill., Kt.
ISBN:0471352950

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!