Technology of bottled water:
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Bibliographic Details
Format: Book
Language:English
Published: Sheffield [u.a.] Sheffield Acad. Pr. [u.a.] 1998
Edition:1. publ.
Series:Sheffield food technology
Subjects:
Physical Description:XIV, 293 S. Ill., graph. Darst.
ISBN:1850758670
0849397332

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!