Food engineering laboratory manual:
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Bibliographic Details
Main Authors: Barbosa-Cánovas, Gustavo V. (Author), Ma, Li (Author), Barletta, Blas (Author)
Format: Book
Language:English
Published: Lancaster; Basel Technomic Publ. 1997
Subjects:
Physical Description:XIII, 141 S. graph. Darst.
ISBN:1566765412

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!