Sweeteners: alternative: [practical guides for the food industry]
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
St. Paul, Minn.
Eagan Pr.
2000
|
| Schriftenreihe: | Eagan Press handbook series
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VI, 99 S. Ill., graph. Darst. |
| ISBN: | 189112711X |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV014110926 | ||
| 003 | DE-604 | ||
| 005 | 20020130 | ||
| 007 | t | ||
| 008 | 020124s2000 ad|| |||| 00||| eng d | ||
| 020 | |a 189112711X |9 1-891127-11-X | ||
| 035 | |a (OCoLC)247974190 | ||
| 035 | |a (DE-599)BVBBV014110926 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 | ||
| 084 | |a LEB 350f |2 stub | ||
| 100 | 1 | |a Nelson, Amy L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Sweeteners: alternative |b [practical guides for the food industry] |c Amy L. Nelson |
| 264 | 1 | |a St. Paul, Minn. |b Eagan Pr. |c 2000 | |
| 300 | |a VI, 99 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Eagan Press handbook series | |
| 650 | 0 | 7 | |a Zuckeraustauschstoff |0 (DE-588)4067992-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Zuckeraustauschstoff |0 (DE-588)4067992-5 |D s |
| 689 | 0 | |5 DE-604 | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009668028&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009668028 | ||
Datensatz im Suchindex
| _version_ | 1804128979167215616 |
|---|---|
| adam_text | Titel: Sweeteners: alternative
Autor: Nelson, Amy L.
Jahr: 2000
Contents
1. Overview • 1
Approval Processes
History and Description
Synthetic Alternative Sweeteners: saccharin • cyclamate • aspartame • alitame • acesulfame potassium
• sucralose
Naturally Occurring High-Intensity Sweeteners: thaumatins • glycyrrhizin • stevioside
Sugar Alcohols
2. Properties of High-Intensity Sweeteners • 17
General Comparisons: sweetness and solubility • physical and chemical characteristics
Synthetic High-Intensity Sweeteners: saccharin • cyclamates • aspartame • alitame • acesulfame
potassium • sucralose
Naturally Occurring High-Intensity Sweeteners: thaumatin • stevioside • glycyrrhizin
3. Properties of Sugar Alcohols • 31
General Comparisons
Individual Sugar Alcohols: sorbitol • mannitol • xylitol • lactitol • maltitol • isomalt
• hydrogenated starch syrups
4. Confectionery • 39
Alternative Sweeteners Used in Confections: high-intensity sweeteners • sugar alcohols
Hard Confections: hard candies • tableted candies
Soft Confections: chewing gum • fondants or cremes • caramels, taffy, nougats, and fudges • gelled candies
• chocolates
Troubleshooting
5. Bakery and Other Grain-Based Applications • 59
Product Characteristics: nutritive sweeteners • alternative sweeteners
Processing Characteristics
Hard Wheat Products
Soft Wheat Products: cakes • cookies • brownies • chemically leavened products
Topical Applications: frostings • icings • fillings
Ready-to-Eat Cereals and Granola Products
Troubleshooting
6. Other Applications • 77
Beverages: carbonated and still beverages • alcoholic beverages • powdered drink mixes
Dairy Products: ice cream and frozen desserts • yogurt and pudding-type products
Preserved Fruits and Vegetables: jams, jellies, and preserves • canned foods
Meats and Seafoods
Troubleshooting
7. Special Topics • 87
Product Development: reduced-sugar and reduced-calorie foods • dental caries • diabetes
Nutrition Labeling and Nutrient Content Claims: nutrition labeling • nutrient content claims
• other label information
Bulking Agents: gastrointestinal problems • forms of bulking agents
Glossary • 95
Index • 97
|
| any_adam_object | 1 |
| author | Nelson, Amy L. |
| author_facet | Nelson, Amy L. |
| author_role | aut |
| author_sort | Nelson, Amy L. |
| author_variant | a l n al aln |
| building | Verbundindex |
| bvnumber | BV014110926 |
| classification_tum | LEB 350f |
| ctrlnum | (OCoLC)247974190 (DE-599)BVBBV014110926 |
| discipline | Lebensmitteltechnologie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01214nam a2200325 c 4500</leader><controlfield tag="001">BV014110926</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20020130 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">020124s2000 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">189112711X</subfield><subfield code="9">1-891127-11-X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)247974190</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV014110926</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M49</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 350f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Nelson, Amy L.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sweeteners: alternative</subfield><subfield code="b">[practical guides for the food industry]</subfield><subfield code="c">Amy L. Nelson</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">St. Paul, Minn.</subfield><subfield code="b">Eagan Pr.</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">VI, 99 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Eagan Press handbook series</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zuckeraustauschstoff</subfield><subfield code="0">(DE-588)4067992-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Zuckeraustauschstoff</subfield><subfield code="0">(DE-588)4067992-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009668028&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-009668028</subfield></datafield></record></collection> |
| id | DE-604.BV014110926 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:57:50Z |
| institution | BVB |
| isbn | 189112711X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009668028 |
| oclc_num | 247974190 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | VI, 99 S. Ill., graph. Darst. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | Eagan Pr. |
| record_format | marc |
| series2 | Eagan Press handbook series |
| spelling | Nelson, Amy L. Verfasser aut Sweeteners: alternative [practical guides for the food industry] Amy L. Nelson St. Paul, Minn. Eagan Pr. 2000 VI, 99 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Eagan Press handbook series Zuckeraustauschstoff (DE-588)4067992-5 gnd rswk-swf Zuckeraustauschstoff (DE-588)4067992-5 s DE-604 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009668028&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Nelson, Amy L. Sweeteners: alternative [practical guides for the food industry] Zuckeraustauschstoff (DE-588)4067992-5 gnd |
| subject_GND | (DE-588)4067992-5 |
| title | Sweeteners: alternative [practical guides for the food industry] |
| title_auth | Sweeteners: alternative [practical guides for the food industry] |
| title_exact_search | Sweeteners: alternative [practical guides for the food industry] |
| title_full | Sweeteners: alternative [practical guides for the food industry] Amy L. Nelson |
| title_fullStr | Sweeteners: alternative [practical guides for the food industry] Amy L. Nelson |
| title_full_unstemmed | Sweeteners: alternative [practical guides for the food industry] Amy L. Nelson |
| title_short | Sweeteners: alternative |
| title_sort | sweeteners alternative practical guides for the food industry |
| title_sub | [practical guides for the food industry] |
| topic | Zuckeraustauschstoff (DE-588)4067992-5 gnd |
| topic_facet | Zuckeraustauschstoff |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009668028&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT nelsonamyl sweetenersalternativepracticalguidesforthefoodindustry |