Food microbiology: fundamentals and frontiers
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
Washington, DC
ASM Pr.
2001
|
Ausgabe: | 2. ed. |
Schlagworte: | |
Beschreibung: | XVI, 872 S. Ill., graph. Darst. |
ISBN: | 1555812082 |
Internformat
MARC
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245 | 1 | 0 | |a Food microbiology |b fundamentals and frontiers |c ed. by Michael P. Doyle ... |
250 | |a 2. ed. | ||
264 | 1 | |a Washington, DC |b ASM Pr. |c 2001 | |
300 | |a XVI, 872 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Food Microbiology |2 cabt | |
650 | 4 | |a Food |x Microbiology | |
650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV014103446 |
callnumber-first | Q - Science |
callnumber-label | QR115 |
callnumber-raw | QR115 |
callnumber-search | QR115 |
callnumber-sort | QR 3115 |
callnumber-subject | QR - Microbiology |
classification_rvk | WF 9790 |
classification_tum | LEB 020f |
ctrlnum | (OCoLC)248375231 (DE-599)BVBBV014103446 |
dewey-full | 664.001579 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.001579 |
dewey-search | 664.001579 |
dewey-sort | 3664.001579 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie Biologie Lebensmitteltechnologie |
edition | 2. ed. |
format | Book |
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illustrated | Illustrated |
indexdate | 2024-07-09T18:57:41Z |
institution | BVB |
isbn | 1555812082 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009661336 |
oclc_num | 248375231 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM DE-Er8 DE-188 |
owner_facet | DE-M49 DE-BY-TUM DE-Er8 DE-188 |
physical | XVI, 872 S. Ill., graph. Darst. |
publishDate | 2001 |
publishDateSearch | 2001 |
publishDateSort | 2001 |
publisher | ASM Pr. |
record_format | marc |
spelling | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... 2. ed. Washington, DC ASM Pr. 2001 XVI, 872 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Microbiology cabt Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmikrobiologie (DE-588)4034896-9 s Lebensmittelhygiene (DE-588)4034887-8 s 2\p DE-604 Doyle, Michael P. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Food microbiology fundamentals and frontiers Food Microbiology cabt Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
subject_GND | (DE-588)4034896-9 (DE-588)4034887-8 (DE-588)4143413-4 |
title | Food microbiology fundamentals and frontiers |
title_auth | Food microbiology fundamentals and frontiers |
title_exact_search | Food microbiology fundamentals and frontiers |
title_full | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... |
title_fullStr | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... |
title_full_unstemmed | Food microbiology fundamentals and frontiers ed. by Michael P. Doyle ... |
title_short | Food microbiology |
title_sort | food microbiology fundamentals and frontiers |
title_sub | fundamentals and frontiers |
topic | Food Microbiology cabt Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
topic_facet | Food Microbiology Lebensmittelmikrobiologie Lebensmittelhygiene Aufsatzsammlung |
work_keys_str_mv | AT doylemichaelp foodmicrobiologyfundamentalsandfrontiers |