Food product development:
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Bibliographic Details
Main Authors: Earle, Mary (Author), Earle, Richard (Author), Anderson, Allan (Author)
Format: Book
Language:English
Published: Cambridge [u.a.] Woodhead Publ. [u.a.] 2001
Edition:1. publ.
Series:Woodhead Publishing in food science and technology
Subjects:
Physical Description:XI, 380 S. graph. Darst.
ISBN:1855734680
0849312094

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