Food production and food procurement in the Bronze Age and Early Iron Age: (2000 - 500 BC) ; the organisation of a diversified and intensified agrarian system in the Meuse-Demer-Scheldt region (The Netherlands and Belgium) and the region of the river Moselle (Luxemburg and France)
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Bibliographic Details
Main Author: Hingh, Anne Evelyne de (Author)
Format: Book
Language:English
Published: Leiden Leiden Univ., Fac. of Archaeology 2000
Series:Archaeological studies Leiden University 7
Subjects:
Item Description:Zugl.: Leiden, Univ., Diss., 2000
Physical Description:235 S. Ill., graph. Darst., Kt.
ISBN:9076368074

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