Hingh, A. E. d. (2000). Food production and food procurement in the Bronze Age and Early Iron Age: (2000 - 500 BC) ; the organisation of a diversified and intensified agrarian system in the Meuse-Demer-Scheldt region (The Netherlands and Belgium) and the region of the river Moselle (Luxemburg and France). Leiden Univ., Fac. of Archaeology.
Chicago-Zitierstil (17. Ausg.)Hingh, Anne Evelyne de. Food Production and Food Procurement in the Bronze Age and Early Iron Age: (2000 - 500 BC) ; the Organisation of a Diversified and Intensified Agrarian System in the Meuse-Demer-Scheldt Region (The Netherlands and Belgium) and the Region of the River Moselle (Luxemburg and France). Leiden: Leiden Univ., Fac. of Archaeology, 2000.
MLA-Zitierstil (9. Ausg.)Hingh, Anne Evelyne de. Food Production and Food Procurement in the Bronze Age and Early Iron Age: (2000 - 500 BC) ; the Organisation of a Diversified and Intensified Agrarian System in the Meuse-Demer-Scheldt Region (The Netherlands and Belgium) and the Region of the River Moselle (Luxemburg and France). Leiden Univ., Fac. of Archaeology, 2000.