Enzyme preparations: Standards for the Application in Foodstuffs
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hamburg
Behr
1984
|
| Schriftenreihe: | Lebensmittelchemie, Lebensmittelqualität
6 |
| Schlagworte: | |
| Beschreibung: | 99 S. |
| ISBN: | 3922528643 |
Internformat
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| id | DE-604.BV014042885 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T18:56:37Z |
| institution | BVB |
| institution_GND | (DE-588)2075790-6 |
| isbn | 3922528643 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009615831 |
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| physical | 99 S. |
| publishDate | 1984 |
| publishDateSearch | 1984 |
| publishDateSort | 1984 |
| publisher | Behr |
| record_format | marc |
| series | Lebensmittelchemie, Lebensmittelqualität |
| series2 | Lebensmittelchemie, Lebensmittelqualität |
| spelling | Enzyme preparations Standards for the Application in Foodstuffs Ed.: Fachgruppe Lebensmittelchemie und gerichtliche Chemie der GDCh-Arbeitsgruppe Enzymchemie. Ed.: H. O. Beutler Hamburg Behr 1984 99 S. txt rdacontent n rdamedia nc rdacarrier Lebensmittelchemie, Lebensmittelqualität 6 Enzymes Handbooks Enzymes Industrial applications Food Technology standards Handbooks Food additives Beutler, Hans O. Sonstige oth Gesellschaft Deutscher Chemiker Arbeitsgruppe Enzymchemie Sonstige (DE-588)2075790-6 oth Lebensmittelchemie, Lebensmittelqualität 6 (DE-604)BV000014660 6 |
| spellingShingle | Enzyme preparations Standards for the Application in Foodstuffs Lebensmittelchemie, Lebensmittelqualität Enzymes Handbooks Enzymes Industrial applications Food Technology standards Handbooks Food additives |
| title | Enzyme preparations Standards for the Application in Foodstuffs |
| title_auth | Enzyme preparations Standards for the Application in Foodstuffs |
| title_exact_search | Enzyme preparations Standards for the Application in Foodstuffs |
| title_full | Enzyme preparations Standards for the Application in Foodstuffs Ed.: Fachgruppe Lebensmittelchemie und gerichtliche Chemie der GDCh-Arbeitsgruppe Enzymchemie. Ed.: H. O. Beutler |
| title_fullStr | Enzyme preparations Standards for the Application in Foodstuffs Ed.: Fachgruppe Lebensmittelchemie und gerichtliche Chemie der GDCh-Arbeitsgruppe Enzymchemie. Ed.: H. O. Beutler |
| title_full_unstemmed | Enzyme preparations Standards for the Application in Foodstuffs Ed.: Fachgruppe Lebensmittelchemie und gerichtliche Chemie der GDCh-Arbeitsgruppe Enzymchemie. Ed.: H. O. Beutler |
| title_short | Enzyme preparations |
| title_sort | enzyme preparations standards for the application in foodstuffs |
| title_sub | Standards for the Application in Foodstuffs |
| topic | Enzymes Handbooks Enzymes Industrial applications Food Technology standards Handbooks Food additives |
| topic_facet | Enzymes Handbooks Enzymes Industrial applications Food Technology standards Handbooks Food additives |
| volume_link | (DE-604)BV000014660 |
| work_keys_str_mv | AT beutlerhanso enzymepreparationsstandardsfortheapplicationinfoodstuffs AT gesellschaftdeutscherchemikerarbeitsgruppeenzymchemie enzymepreparationsstandardsfortheapplicationinfoodstuffs |