Milk and milk products: technology, chemistry and microbiology
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Bibliographic Details
Main Authors: Varnam, Alan H. (Author), Sutherland, Jane P. (Author)
Format: Book
Language:English
Published: Gaithersburg, Md. Aspen Publ. 2001
Edition:[2. ed.]
Series:Food products series 1
Subjects:
Physical Description:VIII, 451 S. Ill., graph. Darst.
ISBN:0834219557

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!