Food safety and food quality:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
2001
|
| Schriftenreihe: | Issues in environmental science and technology
15 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XI, 166 S. graph. Darst. |
| ISBN: | 0854042709 |
Internformat
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| 264 | 1 | |a Cambridge |c 2001 | |
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| 650 | 7 | |a Qualidade dos alimentos |2 larpcal | |
| 650 | 7 | |a Segurança alimentar |2 larpcal | |
| 650 | 7 | |a Vigilância sanitária |2 larpcal | |
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Food handling | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 4 | |a Food industry and trade |x Safety measures | |
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Datensatz im Suchindex
| _version_ | 1804128879793668096 |
|---|---|
| adam_text | Titel: Food safety and food quality
Autor: Hester, Ronald E.
Jahr: 2001
Contents
Assessing the Safety of GM Food Crops 1
Andrew Chesson
1 Introduction 1
2 GMOs already in the Food Chain 3
3 Assessing Environmental Safety 13
4 Improved Risk Management through Developments in Recombinant
DNA Technology 14
5 Future GM Crops: from Fantasy to Field Trials 17
6 Safety Assessment of Future GM Crops 21
7 Conclusions 23
8 Acknowledgement 24
Safety and Quality Research Priorities in the Food Industry 25
Geoff Andrews, Alastair Penman and Chris Hart
1 Introduction 25
2 Food Safety 26
3 Food Quality 36
Biosolid Recycling and Food Safety Issues 43
Jim Wright
1 Summary 43
2 Introduction 44
3 The Legislative Framework and Industry Practice in the UK
and USA 48
4 Principal Pathogens in Sewage Sludge 58
5 Existing Management Practices in the UK 61
6 Hazard Analysis and Critical Control Point 64
7 Conclusions 77
Mad Cows, Demented Humans and Food 79
David M. Taylor
I Introduction 79
vii
Contents
2 The Nature of TDE Agents 80
3 Routes of Transmission 81
4 The Evidence that vCJD is Caused by the BSE Agent 86
5 Reasons for the Occurrence of BSE in the UK and Elsewhere in
Europe 87
6 Measures Introduced to Enhance the Safety of Bovine-derived Food
Products 87
7 The Question as to whether BSE could be Masquerading as Scrapie
in Sheep or Goats 92
8 Future Trends 92
Natural and Synthetic Chemicals in the Diet: a Critical Analysis of
Possible Cancer Hazards 95
Lois Swirsky Gold, Thomas H. Slone and Bruce N. Ames
1 Introduction 95
2 Human Exposures to Natural and Synthetic Chemicals 97
3 The High Carcinogenicity Rate among Chemicals Tested in
Chronic Animal Cancer Tests 101
4 The Importance of Cell Division in Mutagenesis and Carcinogenesis 104
5 The HERP Ranking of Possible Carcinogenic Hazards 107
6 Ranking Possible Toxic Hazards from Naturally Occurring
Chemicals in the Diet 121
7 Acknowledgements 128
The MAFF Food LINK Research Programmes I29
Christina Goodacre
1 Policy Background to the Food Link Programmes 129
2 The LINK Scheme for Collaborative Research 129
3 Scientific Themes in Ten Years of Food LINK Programmes 134
4 Scientific Advances and Commercial Benefits through the Food
LINK Programmes I34
5 Promoting Dissemination and Exploitation 139
6 Evaluation of Two Food LINK Programmes 1^
7 The Future for Food Research Collaboration 141
Sensory Assessment of Food Qualities 143
Peter J. Lillford
1 Introduction 143
2 Quality Control and Quality Assurance t43
3 Consumers and Quality 145
4 Stimulus Response Measurement 151
5 Summary 162
Subject Index 163
vui
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| id | DE-604.BV014020874 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:56:16Z |
| institution | BVB |
| isbn | 0854042709 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009600687 |
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| physical | XI, 166 S. graph. Darst. |
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| series | Issues in environmental science and technology |
| series2 | Issues in environmental science and technology |
| spelling | Food safety and food quality ed.: R. E. Hester ... Royal Society of Chemistry Cambridge 2001 XI, 166 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Issues in environmental science and technology 15 Qualidade dos alimentos larpcal Segurança alimentar larpcal Vigilância sanitária larpcal Food adulteration and inspection Food handling Food industry and trade Quality control Food industry and trade Safety measures Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Gemeinschaftsverpflegung (DE-588)4129525-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelqualität (DE-588)4343361-3 s DE-604 Gemeinschaftsverpflegung (DE-588)4129525-0 s Hester, Ronald E. 1936- Sonstige (DE-588)128925892 oth Issues in environmental science and technology 15 (DE-604)BV009891717 15 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=009600687&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Food safety and food quality Issues in environmental science and technology Qualidade dos alimentos larpcal Segurança alimentar larpcal Vigilância sanitária larpcal Food adulteration and inspection Food handling Food industry and trade Quality control Food industry and trade Safety measures Lebensmittelqualität (DE-588)4343361-3 gnd Gemeinschaftsverpflegung (DE-588)4129525-0 gnd |
| subject_GND | (DE-588)4343361-3 (DE-588)4129525-0 (DE-588)4143413-4 |
| title | Food safety and food quality |
| title_auth | Food safety and food quality |
| title_exact_search | Food safety and food quality |
| title_full | Food safety and food quality ed.: R. E. Hester ... Royal Society of Chemistry |
| title_fullStr | Food safety and food quality ed.: R. E. Hester ... Royal Society of Chemistry |
| title_full_unstemmed | Food safety and food quality ed.: R. E. Hester ... Royal Society of Chemistry |
| title_short | Food safety and food quality |
| title_sort | food safety and food quality |
| topic | Qualidade dos alimentos larpcal Segurança alimentar larpcal Vigilância sanitária larpcal Food adulteration and inspection Food handling Food industry and trade Quality control Food industry and trade Safety measures Lebensmittelqualität (DE-588)4343361-3 gnd Gemeinschaftsverpflegung (DE-588)4129525-0 gnd |
| topic_facet | Qualidade dos alimentos Segurança alimentar Vigilância sanitária Food adulteration and inspection Food handling Food industry and trade Quality control Food industry and trade Safety measures Lebensmittelqualität Gemeinschaftsverpflegung Aufsatzsammlung |
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