APA-Zitierstil (7. Ausg.)

Bell, C., & Kyriakides, A. (2002). Salmonella: A practical approach to the organism and its control in foods (1. publ.). Blackwell Science.

Chicago-Zitierstil (17. Ausg.)

Bell, Chris, und Alec Kyriakides. Salmonella: A Practical Approach to the Organism and Its Control in Foods. 1. publ. Oxford [u.a.]: Blackwell Science, 2002.

MLA-Zitierstil (9. Ausg.)

Bell, Chris, und Alec Kyriakides. Salmonella: A Practical Approach to the Organism and Its Control in Foods. 1. publ. Blackwell Science, 2002.